The scallop dumplings
The scallop dumplings
The scallop dumplings
5
1
Stefano Moraschini
You knead the dough as usual.
She pulls the sheet of dough and cut into 1 cm strips.
Wrap the strips of dough on fused getting many pasta rectangles, you pass then time zones on the comb and they drop the dumplings.
In the absence of traditional comb and that are a part of the old frame, you can use a fork.
Calories calculation
Calories amount per person:
846
Ingredients and dosing for 4 persons
License
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