Lemon dumplings
Lemon dumplings
Lemon dumplings
5
1
Stefano Moraschini
Finely chop the spring onions and parsley, stir in the lemon juice and a little ' pepper, add five tablespoons oil and stir well.
Cook the gnocchi in salted water until al dente, drain, toss with prepared sauce and serve.
Calories calculation
Calories amount per person:
335
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
