Cheese dumplings (2) (Gnocchi di Formaggio (2))

Cheese dumplings (2) (Gnocchi di Formaggio (2)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix the flour, eggs, water and a pinch of salt until a paste.

Pour it in the special Tyrolean dumplings machine causing them to fall straight into boiling salted water.

Cook for 3-4 minutes.

Drain and season with grated emmenthal cheese forming layers.

Finally pour over butter, which have made Brown the onions.

Calories calculation

Water (1)
Butter (1128)
Finely sliced onion (60)
Flour (2400)
Emmental cheese (965)
Eggs (279)

Calories amount per person:

1208

Ingredients and dosing for 4 persons

750 g of flour
3 eggs
50 cl of water
250 g of emmenthal cheese
150 g of butter
250 g of fine sliced onion

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Cheese dumplings (2)

Cheese Dumplings (Canederli di Formaggio) »