Grappa with honey and mint
Grappa with honey and mint
Grappa with honey and mint
5
1
Stefano Moraschini
Place the Mint and honey to soak in a vase with the brandy for about forty days, keeping it well exposed to the Sun and turning occasionally.
Spent the time filter.
If you need to filter multiple times and then bottled and inceralaccate.
You've packed a variant of grappa with honey, with a pleasant-tasting liquor.
Calories calculation
Calories amount per person:
652
Ingredients and dosing for 4 persons
License
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