Burgers with parsley
Burgers with parsley
Burgers with parsley
5
1
Stefano Moraschini
Sauté in a pan, combine oil and butter burgers, add salt and cook.
Sprinkle with the lemon juice and let it absorb from the flesh.
Place the burgers in a serving dish, sprinkle them with plenty of chopped parsley, garnish with lemon wedges and serve.
Calories calculation
Calories amount per person:
451
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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