Homemade burgers

Homemade burgers 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Heat the oil in a pan.

Place burgers and Brown over high heat for 1-2 minutes.

Salt.

Sprinkle them with Parmesan and soak them with cream.

Cover and cook over moderate heat for 5 minutes.

Calories calculation

Grated parmesan cheese (299)
Burgers from 150 g each (960)
Olive oil (700)
Cream (227)
Salt (1)

Calories amount per person:

546

Ingredients and dosing for 4 persons

4 burgers from 150 g each
4 tablespoons of grated parmesan cheese
3 tablespoons of cream
Olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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