The funds (basic recipe)
Instructions
Are typically broths, meat or vegetable and fish join the roux to obtain various sauces.
To get the classic cooking Brown some beef bones and veal in oil and butter; Add the water and continue cooking for several hours until the liquid has thickened.
For a faster solution, as any used cooking roast sauce thinned with a little water or broth.
To obtain a mixture without lumps, if the roux is hot pour the cold broth; If the roux is cool, add the hot broth.
