Asparagus cheese
Asparagus cheese
Asparagus cheese
5
1
Stefano Moraschini
Boil the asparagus in boiling salted water, drain them, put them in a pan with melted butter, season and sprinkle with the grated cheese.
Cover and cook for 2- -3 minutes to melt the cheese.
Calories calculation
Calories amount per person:
171
Ingredients and dosing for 4 persons
License
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