Beet salad
Beet salad
Beet salad
5
1
Stefano Moraschini
Peel the beets and cut them into chunks.
Very thinly sliced carrot, cabbage and celery.
Combine all vegetables in a salad bowl.
Dilute the yoghurt with 3 tablespoons water, salt, pepper and a teaspoon of chives.
Stir the sauce and salad condirvi.
Calories calculation
Calories amount per person:
43
Ingredients and dosing for 4 persons
License
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