Beet salad

Beet salad
Beet salad 5 1 Stefano Moraschini


Peel the beets and cut them into chunks.

Very thinly sliced carrot, cabbage and celery.

Combine all vegetables in a salad bowl.

Dilute the yoghurt with 3 tablespoons water, salt, pepper and a teaspoon of chives.

Stir the sauce and salad condirvi.

Beet salad

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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