Shrimp and asparagus salad
Shrimp and asparagus salad
Shrimp and asparagus salad
5
1
Stefano Moraschini
Cook the shrimp (or shrimp) to steam (only a few moments, otherwise they become chewy) and still warm to mix of cooked asparagus tips which are steamed and boiled chicken breast or fillet roast.
Drizzle with a little oil, lemon, salt and pepper to taste and is suitable for a light, but if antipastino increases the doses should be fine also as second.
Calories calculation
Calories amount per person:
343
Ingredients and dosing for 4 persons
License
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