Sprout salad
Instructions
Rinse and dry the sprouts and corn.
Put them in a salad bowl.
Sprinkle lemon juice with 3 tablespoons of olive oil and a pinch of salt.
Pour the sauce over the salad, mix well and serve.
Ingredients and dosing for 4 persons
- 100 g of bean sprouts
- 200 g of corn salad
- 1 lemon
- 1 == Pto Meeting
- 3 tablespoons of olive oil