Asparagus with scrambled eggs
Asparagus with scrambled eggs
Asparagus with scrambled eggs
5
1
Stefano Moraschini
Clean the asparagus, cut the stem, wash them, tie in bunches and cook in salted water, taking care that the water does not cover the tips.
In a pan heat a tablespoon oil, add eggs and beat them quickly with a fork, add salt and pepper; Add the milk and grated Parmesan.
Let them thicken slightly, add the butter and let it melt.
Arrange the asparagus on individual plates, cover it with eggs and serve immediately.
Calories calculation
Calories amount per person:
595
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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