Pasta salad (2)

Pasta salad (2)
Pasta salad (2) 5 1 Stefano Moraschini


Crush the fennel seeds and put them to marinate in oil and vinegar for at least 2 hours.

Cook the pasta in boiling salted water, drain well and leave it to cool in a bowl.

Add the shredded meat Simmenthal, gherkins, chopped hearts of Palm, cut into slices and tomatoes into wedges.

Add the marinade and mix well.

Garnish with chopped basil leaves.

Pasta salad (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)