Pumpkin and fennel salad
Instructions
Clean and wash the salad, Peel the squash and cut it into thin slices (this will be easier if the will keep in the freezer for 10 minutes), clean the fennel and cut them into sticks.
Mixed vegetables in a bowl and season with a sauce made by mixing olive oil, salt, pepper and lemon.
Ingredients and dosing for 4 persons
- 1 head of lettuce salad
- 200 g of pumpkin
- 2 fennel
- Olive oil extra virgin
- 1/2 lemon (juice)
- Salt
- Pepper