Marzolina salad
Instructions
Clean, wash and dry the corn.
Prepare an emulsion with the lemon juice, oil, salt.
Cut the cheese (do not peel), diced.
Arrange the salad on individual plates.
Sprinkle with finely sliced shallots and cheese cubes.
Sprinkle with the emulsion prepared and ground pepper.
Ingredients and dosing for 4 persons
- 350 g of corn salad
- 2 shallots
- 1 the form of marzellino cheese (250 g)
- Sea salt
- Minced 1 of white pepper
- 1/2 lemon (juice)
- Olive oil extra virgin