Mimosa salad
Instructions
You can replace the salmon with smoked trout fillets, facts before finding in oil and lemon juice.
Cook the eggs for 9 ' around, raffreddatele well under running water, Peel and chop.
Wash and dry the salad and put it in the salad bowl.
Add the chopped salmon half the chopped eggs, chives and parsley.
In a bowl diluted the paprika in the wine add a pinch of salt and oil and emulsified well.
Mix finally chopped eggs kept aside.
Bring on the table salad with aside from the egg sauce.
When serving, pour the dressing over the salad and stir carefully.
Ingredients and dosing for 4 persons
- 2 eggs
- 150 g of scraps of smoked salmon
- 150 g of field salad
- 1 teaspoon of chopped parsley
- 1 tablespoon of shredded end chives
- 4 tablespoons of olive oil extra virgin
- 2 tablespoons of white wine
- 1 teaspoon of spicy paprika
- Salt