Spring salad (2)
Instructions
Not to crush the eggs cut into with the special tool or with a drizzle of cotton held taut.
Make firm the eggs for about 9, then raffreddatele well under running water, Peel and cut into wedges.
Clean and wash the lattughino, sgrondatelo carefully.
Cut into cubes the emmenthal.
Drain tuna and sbriciolatelo.
Also chopped tomatoes, discarding the seeds.
In a bowl diluted mustard into vinegar and emulsionateli with oil and a pinch of salt.
Put in Bowl and sprinkle lattughino over eggs, emmenthal, tuna and tomatoes.
Bring on the table at the last moment and seasoned with mustard vinaigrette.
Ingredients and dosing for 4 persons
- 6 eggs
- 250 g of lattughino riccio
- 120 g of emmenthal cheese
- 200 g of tuna in olive oil
- 3 ripe tomatoes
- 3 tablespoons of olive oil extra virgin
- 1 teaspoon of spicy mustard
- 1 tablespoon of white wine vinegar
- Salt