Spring Salad (Insalatina Primaverile)

Spring Salad (Insalatina Primaverile)
Spring Salad (Insalatina Primaverile) 5 1 Stefano Moraschini

Instructions

It's a gentle preparation that serves as a side dish, but it can also appear among the starters of skinny, or in a cold dinner.

Peel the artichokes, place them for some time to soak in water acidulated with lemon juice why not turn black; drain them, discarded all the Woody parts or stinging and then thinly slice them up.

Scrape and wash the baby carrots and cut with the special grater with holes wide so you get pieces similar to matches.

With the same grated emmenthal tool well.

Together the three ingredients in a bowl, season with salt, pepper and extra virgin olive oil and bring right to the table.

Spring salad (insalatina primaverile)

Calories calculation

Calories amount per person:

290

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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