Pepperoni rolls (3)
Instructions
Roast the peppers, then wrap them in 1 paper bag from bread and allow to cool.
Then remove the skin, seeds, preventing drying carefully.
Divide them in thin layers.
Cut the meat in the same way, put 1 piece in the center of each pepper Strip and roll to roll.
Skewer each roulade on wooden skewers and let marinate in 1 dish where it will be emulsified State oil, lemon juice, salt and pepper.
Ingredients and dosing for 4 persons
- 4 peppers
- 150 g of roast beef cut into thin slices
- 1 lemon
- 4 tablespoons of olive oil extra virgin
- Salt
- Pepper