Pepperoni sauce with the thermomix
Instructions
Chop the peppers: 6 minutes to speed 4.
Combine the butter, salt and Cook: 20 minutes 100 temperature speed 4.
Add the parmesan and cream: 20 minutes to speed 4.
Is great for seasoning tortiglioni and pennette.
Ingredients and dosing for 6 persons
- 1 red pepper
- 1 green pepper
- 80 g of butter
- 10 cl of cooking cream
- 50 g of grated parmesan cheese
- Salt