Peppered rolls
Instructions
Fry chopped meat in a pan just oiled, add a clove of crushed garlic, a little salt and freshly ground pepper.
Turn off after a few minutes and let cool.
Lay the slices of pork loin and put in each a spoonful of meat filling.
Made of flour rolls, sprinkle the pretzels and place them in a pan with a little oil; squirt with the marsala and cook for half an hour.
Ingredients and dosing for 4 persons
- 8 slices pork loin
- 200 g of chopped pork loin
- 300 g of chopped pork liver
- Flour
- Marsala wine
- 1 clove of garlic
- Little of olive oil extra virgin
- Little of salt
- Very of pepper