Recipes with garlic
In the following list of recipes you can find 5.438 recipes made with garlic ingredient.
Page 1 of 10
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Cut the lamb into small pieces. In a pan melt the anchovy oil, two water and de-boned, adding the garlic. As soon as the garlic is put into the pan the...Main ingredient: Lamb
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Put to infuse into a glass for a few hours, half water and half vinegar, lightly crushed garlic, Rosemary and Sage. Saute in oil the pieces of salted lamb,...Main ingredient: Lamb
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In a large skillet add the olive oil, salt and garlic; Add the lamb and Brown over high heat for 15 minutes. Add the Sage, Rosemary, pepper and place over low...Main ingredient: Lamb
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Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot. Some finely chopped well washed...Main ingredient: Lamb
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Wash and dry the meat cut into pieces, salted and peppered with abundance and put in a baking pan previously warmed. Brown and when will have taken a uniform...Main ingredient: Lamb
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Saute the garlic in the oil, then add the Lamb pieces. Add salt, pepper, add chopped Rosemary with the anchovies, vinegar and bring to boiling. Serve hot lamb,...Main ingredient: Lamb
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Cut or pre-cut the leg and sprinkle with flour. In a large pan heat the saucepan, heat oil and lamb over high heat for about 10 minutes. Add salt and pepper....Main ingredient: Lamb
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Brown the lamb into pieces with 40 g butter, salt, pepper, add a bit of thyme and basil and sprinkle with 1/2 glass of wine. Cook over low heat for 50 minutes....Main ingredient: Lamb
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Quickly switch the tripe in hot water, but not hot, to soften and without letting it curl. Clean raschiandola to free her from the dark parts. Cut it into...Main ingredient: Sheep
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Toast the bread and rub it out with the garlic, then sprinkling it with a little olive oil. Peel the figs and chop in Blender with anchovies. Spread the...Main ingredient: Anchovy fillets
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Toast the bread and rub it out with the garlic, then sprinkling it with a little olive oil. Peel the figs and chop in Blender with anchovies. Spread the...Main ingredient: Anchovies
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Toast the bread and sprinkling it with a little olive oil. Peel the figs and chop in Blender with anchovies and garlic. Spread the mixture over the bread, then...Main ingredient: Anchovies
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Toast the bread and sprinkling it with a little olive oil. Peel the figs and chop in Blender with anchovies and garlic. Spread the mixture over the bread, then...Main ingredient: Anchovies
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Wash and bone the anchovies; put them to drain. Meanwhile in plenty of oil and gently sauté the garlic; Add the anchovies and Brown combining crushed fennel...Main ingredient: Anchovies
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Peel and wash the anchovies. Prepare a mixture with oil and butter, and chopped onions, garlic, parsley and basil. In a baking dish, alternate layers of sauce...Main ingredient: Anchovies
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Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...Main ingredient: Anchovies
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Get a proper amount of salted anchovies; most are pretty thick and Naturals better. Sciacquale well, remove the bones and cook a few minutes in water and...Main ingredient: Anchovies
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Take 200 g of anchovies, clean well from salt, remove the bone, wash them in water and vinegar and dry them. Prepared chopped 1 clove of garlic, parsley...Main ingredient: Anchovies
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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Clean the anchovies, remove head, wash them and dry them. Slice the garlic. In a broad-edged Pan put oil, water, garlic, a pinch of oregano, salt and pepper....Main ingredient: Anchovies
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Gut and deprive of the head and bone the anchovies; wash them in water acidulated with vinegar. In a pan Sauté garlic and oil and add the shredded pomododori,...Main ingredient: Anchovies
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Clean, wash and de-boned 800 g of anchovies. Open, place them in a single layer on a serving dish. Apart beat the egg and mix the juice of 2 lemons 1/4 with...Main ingredient: Anchovies
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Clean the anchovies, open them in two without divide them, place in an earthenware dish, sprinkle with lemon juice, cover and let stand in a cool place. Mince...Main ingredient: Anchovies
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Cleaned and de-boned anchovies and arrange on a serving dish. Finely chop the garlic along with the parsley and egg yolk; pour the mixture into a bowl, add the...Main ingredient: Anchovies
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500 g cleaned anchovy, evisceratele, remove by hand the fishbones, wash them and dry them. Place in layers in a bowl, by spraying each layer with lemon juice....Main ingredient: Anchovies
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Remove the anchovies and the central spine, wash them and open them in a baking dish. Spread on the fish pieces of garlic, parsley, bread crumbs, salt. Beat...Main ingredient: Anchovies
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Clean the anchovies, remove the head and backbone, open them to book so they stay together on the back and place in an oven dish brushed with plenty of oil. In...Main ingredient: Anchovies
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Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...Main ingredient: Anchovies
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Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...Main ingredient: Anchovies
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Wash the capers depriving them of salt, drain and dry. Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive...Main ingredient: Fresh Anchovies
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Clean the anchovies, remove head, entrails and bone, open them in half without divide them; place them in a deep dish RADIUS. Chop parsley and garlic, add the...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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Empty the anchovies, rinse them and dry them. Peel and chop garlic. Blanch the tomatoes, then Peel, remove the seeds and cut into small pieces. Crumble the...Main ingredient: Anchovies
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In a small bowl then soak the bread crumbs with wine, squeeze with your hands, and keep the wine. Wash and dry the leaves of 2 sprigs of parsley and chop with...Main ingredient: Anchovies de-boned
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Wash the anchovies with vinegar. Prepare a beat of parsley, garlic and chilli. Arrange the anchovies to chopped anchovies and alternating layers. Cover with...Main ingredient: Salted Anchovies
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Wash the anchovies and spinarle. Make fillets and place them in a zuppierina covered with abundant oil, chopped parsley, garlic and pepper.Main ingredient: Anchovies
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Mince the garlic and shallots. Boil slowly until the vinegar reduces by half. Pour it in a bowl where you have prepared all the aromas. Cover the bowl and...Main ingredient: Wine Vinegar
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Do you use for cooking and seasoning salads and red meat. Prepares by putting in 100 cl 6 chilies, vinegar 1 clove garlic, crushed and a pinch of salt and a...Main ingredient: Wine Vinegar
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Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...Main ingredient: White Wine Vinegar
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Chop dried chillies 5, crush 2 cloves of garlic and add a quart of vinegar with Rosemary. Let macerate for 15 days, filter and bottling. Excellent spicy...Main ingredient: Dried Chillies
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Mix the vinegar, the garlic cloves peeled and sliced, Rosemary and Sage leaves, both previously washed and dried.Main ingredient: Rosemary
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Do you use for cooking and seasoning raw and cooked vegetables and fish. Prepares by putting in 100 cl vinegar 6 cloves garlic peeled and rolled, shaking the...Main ingredient: Wine Vinegar
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Place the cloves of whole garlic as they are to soak in vinegar. Keep it for 3 days to season, then eliminated the garlic and your garlic vinegar is ready!...Main ingredient: Garlic
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Crush or mince the garlic and let them soak for about a week. The resulting vinegar preserves without problems for a few months.Main ingredient: Wine Vinegar
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Macerate in vinegar for about ten days the crushed garlic cloves with a fork. Then, if it considers it appropriate, filter. Store in small bottles. Garlic...Main ingredient: Apple Cider Vinegar
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Put the vinegar, the garlic cloves peeled and crushed. Shake the bottle to often mix the juice of garlic. Vinegar is good already the next day. Garlic vinegar...Main ingredient: Garlic
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Slightly crush the garlic cloves, put them in a bottle with the laurel wreath and vinegar and leave to infuse for at least 10 days. Filter the vinegar and...Main ingredient: Garlic
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Put to infuse vinegar the garlic cloves, whole and unpeeled. After 2-3 days begin to taste and just enough vinegar flavored, filter it and put it in the...Main ingredient: Garlic
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Put to infuse vinegar the garlic cloves, whole and unpeeled. After 2-3 days begin to taste and just enough vinegar flavored, filter it and put it in the...Main ingredient: Garlic
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Put the vinegar in a jar or glass bottle with the garlic cloves peeled and sliced or chopped, and chopped chilli. Shake well to mix the components. Vinegar is...Main ingredient: Garlic
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You add vinegar, the garlic, bay leaf and peppercorns. Let stand for 20 days before use.Main ingredient: Laurel
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Peel the clove of garlic. Put white vinegar in a bottle with the black pepper, the garlic clove and lavender stems. Let macerate for a few days away from...Main ingredient: Lavender
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The doses are for 100 cl herbal vinegar. Mince the garlic and shallots. Simmer slowly until reduced vinegar in half. Pour it in a bowl where you have prepared...Main ingredient: Wine Vinegar
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Clean the shallots and garlic and chop coarsely, arise in a glass jar along with the other herbs and pour over the boiling vinegar. You cover the jar with a...Main ingredient: Timo
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Boiling 300 cl white wine vinegar in a bowl possibly coccia, until reduced by half. Remove from heat and add 3 crushed garlic cloves, Bay leaves, 4 3 sprigs of...Main ingredient: White Wine Vinegar
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Pour into a bottle the vinegar and then add the thyme, mint, tarragon, coriander, black pepper corns, cloves, bay leaf, and then the stick of celery and...Main ingredient: White Wine Vinegar
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The bottle containing vinegar insert garlic and Chervil, thoroughly clean and dry. Let them soak for 5 to 15 days depending on the intensity of flavor desired,...Main ingredient: Wine Vinegar
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Divide in two the clove of garlic. Put all the ingredients in an airtight jar and let it marinate for a week. Filtered and stored at the shelter. Flavored...Main ingredient: Peperoncini Piccanti
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Divide in two the clove of garlic. Put all the ingredients in an airtight jar and let it marinate for a week. Filtered and stored at the shelter. Flavored...Main ingredient: Peperoncini Piccanti
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Boil the vinegar until it is reduced by half. Mince shallots and garlic and put them in a vase with the sprigs of thyme, bay leaf, crushed pepper, chopped and...Main ingredient: White Wine Vinegar
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Let air dry herbs and then put them to infuse vinegar for about 10 days. Strain the vinegar and then put in cinnamon, nutmeg, garlic and chopped onion. Let...Main ingredient: White Wine Vinegar
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Grate the garlic and vinegar macerarlo 10 days.Main ingredient: Wine Vinegar
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Peel the potatoes and cut into slices; the same deal with the onions. Put them in a crock, cover them with 150 cl of water or vegetable stock, season with salt...Main ingredient: Stale Bread
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In a pot containing only water and salt, bring to boil the potatoes peeled and cut in half, 4 whole cloves of garlic, onions cut into thin slices, mint, chili...Main ingredient: Chicory Salad
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In a pot containing only water and salt, bring to boil the potatoes peeled and cut in half, 4 whole cloves of garlic, onions cut into thin slices, mint, chili...Main ingredient: Chicory Salad
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Cut the mushrooms into thin slices. Blanch the tomatoes, Peel, mash. In a crock pot Brown the garlic in oil; combine mushrooms, tomatoes and catmint. Season...Main ingredient: Mixed Mushrooms
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Water spray the slices of bread lightly rub them with garlic, then gently strizzatele, so they stay fit and strong. Wash and dry tomatoes, cut them in half and...Main ingredient: Cherry Tomatoes
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Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt...Main ingredient: Swordfish
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For the ' aghiotta ' sauce: soften for about 1/2 hour the raisins in warm water, then wring it out. FRY in a pan with oil, onion and garlic. Add then the pine...Main ingredient: Swordfish
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Pound well in a mortar the garlic and bread crumbs, salt and dilute with more vinegar and white wine. Boil for 3 minutes, then pour piping hot fried cod fish...Main ingredient: Garlic
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Crush the garlic in a mortar. Working with rotary movement mix the oil by dropping in line as much as the garlic paste it absorbs. Add salt a little. Soak in...Main ingredient: Garlic
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This preparation is excellent for cooking fish (prawns, mussels, P2) and vegetables (Zucchini, boiled potatoes, spinach etc.). In a large skillet, sauté 2...Main ingredient: Garlic
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Clean the mushrooms and cut them into slices. Quickly Saute it in a pan with half of the butter and the chopped garlic; When they are well browned, pour half a...Main ingredient: Lamb
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FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...Main ingredient: Lamb
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Add salt and pepper, carefully brushing with a bit of oil slightly salty. Place in a pan with 4 tablespoons of olive oil and cook for an hour in a preheated...Main ingredient: Lamb
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Prepare the filling. Very fine chop or puree the 4 cloves of garlic, breadcrumbs and parsley, crumbled. Add a pinch of salt and butter, then mix well. When you...Main ingredient: Lamb
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Affect the carré ribs then FRY in oiled 1 baking dish in a hot oven at 220 degrees for 10 minutes. Then remove it from the oven, then salt, pepper and Spice it...Main ingredient: Lamb
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The boneless leg of lamb, place the meat cut into a bowl and sprinkle with salt and freshly ground pepper, add the white wine, add the garlic and lemon zest,...Main ingredient: Lamb
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Marinate 3 hours haunches with carrot, celery, leek, Juniper, Laurel, garlic, wine and balsamic vinegar. Leave it to drain, dry and FRY in pan; salt. Combine...Main ingredient: Lamb
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Except of flesh, put the ingredients in the minipimer and blend. Arrange the Lamb cut into pieces in a baking dish large enough then pour the sauce over the...Main ingredient: Lamb
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Make browned in hot oil 1000 g of lamb cut into pieces and floured. Then remove the meat and cooking stir-fry 2 sliced onions and 1 clove of garlic. Combine...Main ingredient: Lamb
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Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...Main ingredient: Lamb
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Peel and wash all vegetables; cut the lamb into cubes and infarinatela. In a pan with the butter and fry the chopped onions, moderate heat for 5 minutes, then...Main ingredient: Lamb
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Brown the meat in hot oil for 10 minutes to get it out from the Pan and, in the same oil, Saute chopped onions and crushed garlic. Combine the meat again. Add...Main ingredient: Lamb
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In one liter of water put the carrot, the stick of celery, onion, half the parsley, the garlic, a bay leaf, pepper and bring everything to the boil. Just...Main ingredient: Lamb
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Mince garlic, onion and ham and sauté in olive oil. Add the lamb and Brown in a pan covered. Moisten with the wine, let it evaporate and add the artichokes...Main ingredient: Lamb
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Saute garlic in olive oil and parsley; Add the Lamb pieces and sauté. Sprinkle with wine, to Deglaze, add salt pepper. Combine the broth. Half-cooked add the...Main ingredient: Lamb
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Heat half glass of olive oil in a large frying pan, let Brown two cloves of crushed garlic, levateli and Brown well on all sides the lamb. When the meat has...Main ingredient: Lamb
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Peel the lampascioni, cleaning them of land, cross the base effect, wash and boil them in salted boiling water for 30 minutes. In an oiled baking dish arrange...Main ingredient: Lamb
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Cut the artichokes into wedges and sauté in a pan with oil, garlic and chopped onion; Deglaze with white wine and cook them with artichoke soup (made by...Main ingredient: Lamb
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After washing and drying the Lamb place it in a pan with garlic, olive oil and Rosemary. Season with salt and pepper and Brown over high heat. Chop the bacon...Main ingredient: Lamb
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Peel the garlic cloves and put them to soak in the warm milk for half an hour. Meanwhile, chop the meat, adding salt and pepatela tocchettini. Dip the pork...Main ingredient: Lamb
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Dice the eggplant, Zucchini and peppers. Let stand for 5 minutes in 2 tablespoons of olive oil aubergines and courgettes; salt. Pour in the pan. In the same...Main ingredient: Lamb
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Braise the Mixed Greens in a pan with a little water, salt, pepper and oil; blend the knife. Remove the cover (FAT) the Lamb rack, then salt, pepper and sauté...Main ingredient: Lamb
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Finely chop the garlic and parsley. Place in a saucepan with garlic and olive oil; Saute, add the Lamb pieces of medium size. Cook for about 20 minutes then...Main ingredient: Lamb
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Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the lamb into pieces flour dusted and Brown over medium...Main ingredient: Lamb
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Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar. Season with salt and add a few Juniper Berry struck. Then...Main ingredient: Lamb
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Into the hot oil, flavored with the clove of garlic peeled and squeezed with the appropriate tool, Saute, over high heat, the pieces of lamb, turning them...Main ingredient: Lamb
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Carnival dish. At Carnival, while the men played cuciòn (it is a game of bowls played on the country's roads, even on icy snow, never go back) women prepared...Main ingredient: Pork Leg
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Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...Main ingredient: Cabbage
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Work flour, egg, salt and pepper. Roll out the dough with a rolling pin and cut into squares. Blanch spinach and toning them down? with the ricotta and salt....Main ingredient: Ricotta
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Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....Main ingredient: Swiss Chard
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Clean the contests, wash them, dry them and cut each into three pieces. Finely chop a carrot, an onion, a clove of garlic, a stick of celery and a sprig of...Main ingredient: Contests
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Clean the contests, sprinkle with flour, shake off the excess and friggetene a few at a time in a pan with hot oil and abundant. Drain them, dry them on paper...Main ingredient: Contests
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Caramelize the onions Peel in a pan with oil, sugar and red wine vinegar; join the sturgeon fillet slices and cook for 8 minutes. Aside to braise the julienned...Main ingredient: Sturgeon
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Fillet the garfish leaving the head and tail. Sauté garlic, capers, olives and tomatoes, then add the fish and cook for 10-12 minutes. Remove the garfish and...Main ingredient: Garfish
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Clean the needlefish, eliminatene the head and tail, and pull every other flag each open them via the tip but unite the two sides. Rinse, dry and...Main ingredient: Needlefish
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Clean and without bones the needlefish that leave threads: then rest in refrigerator covered with a cloth. In a saucepan then soften chopped garlic and onion...Main ingredient: Needlefish
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Clean the needlefish and depriving them of the head eviscerandole. Wash them and dry them. Prepare a marinade with a mince of garlic, parsley, Rosemary, juice...Main ingredient: Needlefish
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Pulverize in Blender walnuts, hazelnuts and garlic. Add the egg yolks, lemon juice, salt, pepper, puree by adding the egg as a mayonnaise.Main ingredient: Nuts
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Mince the garlic very fine, add the egg yolks, mix well until you get a creamy, pour olive oil, like mayonnaise, add salt, pepper and a few drops of lemon. You...Main ingredient: Garlic
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Wash the tomatoes and cook in the oven, when they become soft cover with cold water and spelateli. Wash the peppers and then give them skin grigliateli passing...Main ingredient: Peppers
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Thoroughly wash chicken wings and passed the flame to squeeze. Do Saute finely chopped garlic in a wok well oiled. As soon as ben golden brown (not burnt) Add...Main ingredient: Chicken
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Wash 500 g small anchovies, flour them and fry them in hot oil. Then drain on absorbent paper, add salt and place well pressed into a bowl. Meanwhile, in a...Main ingredient: Anchovies
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Wash and bone the anchovies; put them to drain. Meanwhile in plenty of oil and gently sauté the garlic; Add the anchovies and Brown combining crushed fennel...Main ingredient: Anchovies
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Clean the anchovies, remove the head and spine. Chop garlic and parsley, add a little oregano, breadcrumbs, salt and pepper. Grease with oil a baking dish,...Main ingredient: Anchovies
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Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...Main ingredient: Anchovies
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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Clean the anchovies, remove head, wash them and dry them. Slice the garlic. In a broad-edged Pan put oil, water, garlic, a pinch of oregano, salt and pepper....Main ingredient: Fresh Anchovies
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Gut and deprive of the head and bone the anchovies; wash them in water acidulated with vinegar. In a pan Sauté garlic and oil and add the shredded pomododori,...Main ingredient: Anchovies
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Keyway anchovies and remove the head and tail. Try placing a layer on a baking tray, drizzle with oil, sprinkle with garlic and parsley, add salt sparingly and...Main ingredient: Anchovies
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IE: raw anchovies cooked from lemon juice. Bone and throw the heads of small anchovy of Plaja of Catania (that fishermen eat raw too) and place them, so open,...Main ingredient: Anchovies
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500 g cleaned anchovy, evisceratele, remove by hand the fishbones, wash them and dry them. Place in layers in a bowl, by spraying each layer with lemon juice....Main ingredient: Anchovies
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Blend garlic with parsley, bread soaked in milk and an egg; stuffed with anchovy fillets compound; arrange on a baking sheet, sprinkle with oil, breadcrumbs...Main ingredient: Anchovy fillets
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Clean the anchovies. Peel Garlic, cut into thin slices, insert one anchovy in each, along with a Basil leaf, forceps. Cut the tomatoes into thin slices along...Main ingredient: Fresh Anchovies
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Clean the anchovies, cut the head, remove the bone, and open them on the back in a well-oiled baking pan. In a bowl pour the vinegar, add 4-5 tablespoons of...Main ingredient: Anchovies
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Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...Main ingredient: Anchovies
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Scale the anchovies, remove the head and fishbones, wash them and dry them. sprinkle with 2 tablespoons of olive oil 1 baking sheet; make 1 layer of anchovies...Main ingredient: Anchovies
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Wash the capers depriving them of salt, drain and dry. Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive...Main ingredient: Fresh Anchovies
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Open with a knife the anchovies lengthwise (doing careful to leave them stuck on one side), liberating them from the spine and head, but leaving the queue....Main ingredient: Anchovies
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Clean the anchovies, spinarle and wash them. Then place them in a pan with oil, salt, garlic and parsley, sprinkle with breadcrumbs and sprinkle lemon juice,...Main ingredient: Anchovies
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Clean the anchovies, privatel plugs and wash them thoroughly under running water, then place in an oven dish high edges. Peel the onion and fennel and mince...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, and United them back; wash and drain. Place them in a bowl; by sprinkling them with lemon juice and vinegar...Main ingredient: Anchovies
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First of all clean the anchovies as follows: remove the head, open it completely along the belly, core of the entrails and bone, taking care not to split the...Main ingredient: Fresh Anchovies
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Peel and wash the anchovies, depriving them of lisca, flour them and fry them in plenty of hot oil. Once ready formed a layer in a roasting pan in olive oil,...Main ingredient: Anchovies
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Remove the hard leaves of artichokes; cut into thin slices; put them in salted water with the juice of 1 lemon. Drain and brasarli with oil and garlic for 1/2...Main ingredient: Anchovies
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Clean, trim and season the Endive; Let it drain for a couple of hours in a colander to make them miss the vegetation water. Clean the anchovies and combine the...Main ingredient: Anchovies
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With a stone, of those dishes that can be found in gravel, crushed olives, stones removed, place the pulp in cold water for a few days, changing it at least...Main ingredient: Green Olives
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IE: olive dress in the manner of Angelo Musco. The famous actor and MIME Carter Angelo Musco is piccava to be a great Gastronome, although sometimes you...Main ingredient: Olives
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In a Pan fry the fairies black cloves of garlic, add the olives, sprinkle with spicy chili flakes and saltatele for a few minutes. You can serve hot or cold.Main ingredient: Black Olives
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IE: olives crushed Syracuse. Choose large olives in brine sweetened white: smash them and remove the kernel condendole with oil, vinegar, oregano, garlic,...Main ingredient: Olives
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Mix well all the ingredients (except of course the buns) until the mixture is uniform. Cover all the cakes perfectly heated. roll up the buns. Put in a dish....Main ingredient: Beans
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The duck must be with giblets and ready for cooking. Prepare the soup: Peel and chop onion and carrots. Peeled and pounded a clove of garlic. Put all in a pan...Main ingredient: Duck
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Season the duck inside and out; put in 1 pan with the butter, garlic and olive oil, and bake it in a hot oven at 210 degrees for 1 hour. Then remove from pan...Main ingredient: Duck
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Cut the duck into pieces and remove the fat as much as possible. Make a chopped garlic, bay leaf, olives, Rosemary and Brown in oil. Add duck pieces in the Pan...Main ingredient: Duck
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Wash and dry the duck. Remove the head, neck and legs. Put aside his liver. Cut it into pieces, sprinkle the pretzels, pepateli and sprinkle with flour. In a...Main ingredient: Duck
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Wash the duck, dry it. Cut the head, neck and legs. Is over inside and out with salt. Remove the liver and insaporitelo with a bit of butter for a few minutes...Main ingredient: Duck
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Sprinkle duck with chopped Bacon, Sage and Rosemary, lightly pennellarla of oil, add salt, pepper and cook in hot oven for an hour. Meanwhile, prepare the...Main ingredient: Duck
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Cut the pancetta into cubes and FRY in a pan without any other seasoning. Add the onion, garlic and the chopped duck innards. Cook lively focus for 5 minutes....Main ingredient: Duck
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The duck. Combine in a bowl the clove of crushed garlic, onion slices, two or three sprigs of parsley, bay leaf, crushed a few grains of pepper, wine and two...Main ingredient: Wild Duck
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Clean the ducklings. Tie them to keep in shape during baking. Generously butter a baking dish, cover with the sliced onion and carrot, add the crushed garlic,...Main ingredient: Ducklings
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Put the flour into a bowl with a glass of water and stir. Many will form small balls. Boil water and pour the andrevi. Keep them on the fire a quarter of an...Main ingredient: Pork Belly
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Clean the pumpkin and cut it into small pieces. Trim, wash and cut green beans into pieces. Peel the potatoes, wash and dice the zucchini. In a pot put all...Main ingredient: Pumpkin
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Put the mushrooms soaked in warm water. Pass the ham in the meat grinder, and collected in a bowl. Prepare a bechamel sauce: melt 40 g of butter in a saucepan...Main ingredient: Ham
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Skinned tomatoes after having dipped briefly in boiling water, remove the seeds and cut into cubes. Chop a small onion. In a large skillet collect tomatoes and...Main ingredient: Perini Tomatoes
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FRY spinach thawed in oil; simultaneously fry the squash, trimmed and cubed, butter and sprinkle the Sage washed and chopped. Stir occasionally and add salt....Main ingredient: Spinach
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Cut the eels in sections of 8 cm. Sauté the garlic, add the pieces of eel, salt and pepper, sprinkle with wine. To reduce, add the peeled and sliced. Add the...Main ingredient: Anguilla
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Once clean, trimmed and washed, is email to eel fry with oil, salt, garlic, Rosemary, Sage and chili. Let Cook until it takes on a golden color then add the...Main ingredient: Anguilla
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Clean the eel with the ashes placed on sturdy paper from fishmongers. If this is not possible, remove entrails, wash it and cut it into pieces. Do 1 chopped...Main ingredient: Anguilla
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Do flambé the eel on the fire and when the skin will swell at the right point, delete it and cuts it into pieces the eel. Take a pan and melt the butter with...Main ingredient: Anguilla
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Clean the eels from entrails, cut it into pieces and pass it in the flour, then FRY in a pan with oil and garlic, then add the bay leaf, salt, pepper, Deglaze...Main ingredient: Anguilla
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Wash the eel, dry it and cut it into pieces of 6 cm. In a bowl beat 4 tablespoons oil with the brandy, lemon juice, pepper and salt. Pour this marinade on...Main ingredient: Anguilla
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Prepare a fried with oil, garlic and the chopped onion and Rosemary, add the eel passed in breadcrumbs. When the fish pieces are browned on all sides, add the...Main ingredient: Anguilla
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Cleaned and skinned eels, cut logs big enough. In a Pan fry in three tablespoons of olive oil a medium onion, 1 garlic clove and a tuft of parsley. After a few...Main ingredient: Eels
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Deprive the eels entrails, wash them and cut them into pieces of 8-9 cm in length. FRY in hot oil. Boil the vinegar over low heat for 30 minutes, by joining...Main ingredient: Eels
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Prepare a court-bouillon with 50 cl of water, wine, onion, carrot, a sprig of thyme, salt, pepper and simmer a quarter of an hour. Peel and cut the eels to...Main ingredient: Anguilla
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Let the rice soak for about 30 minutes in warm water and lightly salted, then wash under cold water to remove all impurities. Place the lamb meat d ¹ in a pan...Main ingredient: Lamb
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Prepare a very fine chopped onions, celery and carrot and let wilt in the butter in a saucepan; then join the cloves and Beef sirloin with garlic flakes...Main ingredient: Beef
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Prepare the filling. Lardellate beef with the garlic, cut into slivers, place them in a saucepan (preferably of terracotta) and sprinkling of oil; then add 50...Main ingredient: Beef
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Clean the prawns and boil them. Cook the oysters in water with a tablespoon of oil, an onion, a carrot, celery, parsley and a pinch of salt. Shelled shrimp,...Main ingredient: Scampi
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Wash well under running water all the seafood you have available (note that it is really fresh produce; if you are sure, it will be better to opt for frozen...Main ingredient: Mussels
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Clean the peppers, cut them into cubes and put them in a pan with nonstick 3 possibly tablespoons oil, tomatoes, garlic. Sprinkle with salt and pepper. Let...Main ingredient: Red Peppers
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Boil the prawns and, separately, the squids, clams and sole. Drizzle with olive oil and lemon. Blend the smells and the other ingredients with oil and...Main ingredient: Scampi
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Wash carefully the minnows, freeing them from many impurities, then dry them and put them in a bowl capable; mix them with the parsley, eggs, the garlic into...Main ingredient: Bianchetti
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Wash and dry parsley and then grind it finely together with the garlic. Thoroughly clean the artichokes and cut into wedges. In a pot put to boil the...Main ingredient: Shrimp
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Boil the cod for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with olive...Main ingredient: Dentice
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Boil the mullet for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with...Main ingredient: Cefalo
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Wash and dry the aubergines, cut into fairly large cubes. Put them in a bowl covered with water and salt and leave them like this for an hour. Then, draw them...Main ingredient: Eggplant
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Wash the eggplants, cut into slices for length, let dry covering them with a little salt. Chop the Basil and minced garlic, add 1/2 cup of olive oil, 2...Main ingredient: Eggplant
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Cut into vertical slices the Eggplant and put them in salt for 30 minutes. Pound in a mortar Basil and garlic. Wash and dry the Eggplant broil for a few...Main ingredient: Eggplant
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Clean the baby squid and rinse under running water. Sauté the garlic in a pan with oil. Join the well dried and baby squid FRY for 2 minutes. Pour the wine and...Main ingredient: Moscardini
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Clean the baby octopus, remove their internal and external cuticles and wash them thoroughly. In a skillet heat the oil, then add slightly crushed garlic and...Main ingredient: Moscardini
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Clean the baby octopus, remove the inner and outer skins and wash them. In a skillet heat the oil, then add slightly crushed garlic and let it Brown. Add the...Main ingredient: Moscardini
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Clean the baby octopus, flush them and throw them for 15 minutes in boiling salted water acidulated with vinegar 2 tbsp. Let them cool in the Pan, then drain...Main ingredient: Moscardini
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Wash tomatoes, cut into slices and marinate them with crushed garlic, chopped Basil and 2 tablespoons oil. Wash and dry the peppers, FRY for 15 minutes, peel...Main ingredient: Peppers
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Boil two whole potatoes and cook 4 small artichokes in boiling water with a little bit of lemon. Wash and dry the whole leaves of two Belgian endives. Place in...Main ingredient: Potatoes
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Wash the carrots, boil and pass through a sieve. Pour the puree in a pan with two tablespoons of olive oil with the chopped garlic, salt and pepper and then...Main ingredient: Mussels
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In a bowl put the clove of crushed garlic, chopped basil, 2 tbsp extra virgin olive oil and ground pepper. Wash tomatoes, cut into slices and asciugali. Put...Main ingredient: Yellow peppers
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FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...Main ingredient: Lamb
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Wash carefully the lobsters, and dry, with a straight cut, cut them in half lengthwise. Removed Sandy from the bag head and intestine casings and remove them....Main ingredient: Lobsters
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If you bought the lobsters alive, emerge them in a pot with plenty of boiling water, close the container and cook for a minute, then drain and cool them under...Main ingredient: Lobster
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Clean well the lobsters, take out the meat and cut it into slices. Take a fried with oil, garlic, and leeks well crushed. Add the wine, white wine and tomatoes...Main ingredient: Lobsters
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Cook the flour in the water normally. Add the other ingredients. Allow to cool, when it is lukewarm form balls. Impanarle with eggs and breadcrumbs. FRY in...Main ingredient: Cornstarch
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Clean the herring, eliminatene head and plug and reduce them in the threads and asciugherete risciacquerete. Put in a pan with oil, chopped garlic and shredded...Main ingredient: Herring
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Drain fish fillets and cut into small pieces. Reduce into small cubes boiled potatoes. Combine the two ingredients and drizzle with mayonnaise sauce and...Main ingredient: Herring
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Skin and fillet the herrings. Put to cook in wine and vinegar and carrots finely sliced onions, crushed garlic cloves, bay leaf, fennel seeds and peppercorns....Main ingredient: Herring
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Fry the meat with a little oil, butter and 2 cloves of garlic. Add the beer and Cook all slowly over low heat for two hours. At 10 minutes from the end of the...Main ingredient: Pig
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Prepare a mixture with garlic, Sage, Rosemary, bay leaf, parsley, salt and pepper. Drill the arista in several places and place the chopped. Wrap the pork in...Main ingredient: Pig
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To prepare the pork from your butcher, who will make an incision that posting the meat from the bone. Tie the arista with kitchen Twine and steccarla with...Main ingredient: Pig
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Flour the meat, brown butter, brandy and milk. When cooked add a little butter. Breading a big chunk of radicchio and FRY. Brown the onions, add water, sugar...Main ingredient: Pig
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Pass the pork with salt and pepper, then put it in a greased Casserole in hot oven to 200 degrees. When it is browned, add the wine, sliced garlic and chopped...Main ingredient: Pig
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Take a pan in which the meat does not occupy more than 2/3 capacity and take it to the right degree of heat. Arrange the arista formerly steccata with pierced...Main ingredient: Pig
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Logs the arista with cloves of garlic and a dozen of cloves and rub, tying the meat, with a thin white line, a sprig of Rosemary. Place the pork in a baking...Main ingredient: Pig
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Tie with a Twine the arista. In a somewhat high baking dish put oil, vinegar, Rosemary, garlic, dill, salt, pepper. Add the meat and leave it for 24 hours in...Main ingredient: Pig
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Place the now ready and steccarla meat with garlic, Rosemary and Laurel on a bed of sliced onions and apples. While cooking add the cider and a splash of white...Main ingredient: Pig
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Pound in a mortar in stone until reduced to a paste: 1 tbsp grain mustard, 1/2 head of garlic (peeled cloves), 5 slices of ginger 1 cm thick. Mix with 1...Main ingredient: Pig
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Peel the garlic, wash the Sage and Rosemary, mince them with garlic and fennel seeds, put them in a bowl, add a pinch of salt and pepper and mix. Drill some...Main ingredient: Pig
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Tie the meat, so that it remains firm. Chop the parsley, Sage, Rosemary and thyme, season with a pinch of salt, a ground pepper and mix. Rub the meat with this...Main ingredient: Pig
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Carve the meat and steccarla with carrot sticks and cloves of garlic; Add salt, pepper and pass it in the flour; FRY in a pan with a little olive oil, garlic,...Main ingredient: Pig
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Put the roast in a roasting pan with a knob of butter, onion, garlic, thyme, bay leaf, salt, pepper, and let Brown in plenty of white wine. Put the almonds in...Main ingredient: Calf
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Melt the butter and rosolarvi the meat, cover with the broth and let it cook for about 1 hour. Mix the yoghurt with a clove of finely chopped garlic, a pinch...Main ingredient: Calf
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This recipe was prepared with Carta Fata .Chop the Rosemary, garlic, Sage and other spices and mix with lard. Spread the meat on cutting board, spread the...Main ingredient: Belly of veal
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In a bowl place the meat with the sausage together the egg, a pinch of salt, a clove of chopped garlic and nutmeg.Place on cutting board meat, dress lightly...Main ingredient: veal breast
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FRY in a pan with oil and butter the meat, onion and sliced garlic. When will ben Golden, sprinkle with rum, and then with the wine; Let it evaporate, add salt...Main ingredient: Calf
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The Cup tie with string, then put it in a casserole dish for roast; put the peeled garlic, a pinch of nutmeg, a few grains of pepper and two bay leaves. Pour...Main ingredient: Pork Cup
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Incidre the meat in several places with a sharp knife. Put the plums into the holes. On all sides of the meat add salt, pepper and Marjoram. Heat the oil in a...Main ingredient: Pork loin
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Take meat, soffregatela with a damp towel, then is over with garlic, salt and pepper, steccatela with sprigs of Rosemary and other herbs. The pot is heated...Main ingredient: Pig
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Melt the butter in a saucepan, combine the juice and the chopped orange peel. Add the oregano and finely chopped garlic and cook for a few minutes. Salt and...Main ingredient: Pig
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Salting the piece of meat and roast in the pressure cooker with a little butter, especially the fat, add Rosemary and garlic. When well browned, cover for 2/3...Main ingredient: Pig
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Tie the loin with kitchen Twine to keep in shape during baking. Brown meat in butter with Rosemary and garlic; rigiratela occasionally so it takes color over...Main ingredient: Pig
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Open a pocket on the ham after it has been seasoned with salt and pepper, cover with slices of speck, inserting the stuffed Turkey Breast. Sew the Pocket, salt...Main ingredient: Pig
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Mince garlic Rosemary. With a sharp knife make deep cuts in the piece of meat and place the chopped; then tie the pork loin with kitchen string and place it in...Main ingredient: Pig
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First prepare the sauce that will serve you well to moisten the roast. Finely chop the onion and garlic and place them in Brown in oil and lard. After a few...Main ingredient: Pig
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In a saucepan melt the butter. Add the orange juice passed to sieve, a teaspoonful of grated, garlic, a pinch of chilli and one of oregano, add salt, pepper...Main ingredient: Pig
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Mince the Sage leaves and Rosemary and 3 hours before cooking rub the roast with minced and crushed garlic cloves, then salt, pepper, oil and anoint him...Main ingredient: Pig
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Logs the meat with a sprig of Rosemary, bind them with the white kitchen Twine and then Brown in a pan with the butter and 4 tablespoons of olive oil. When he...Main ingredient: Pig
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Preheat oven to 200 degrees. Mix the butter with orange juice and honey.Coat the roast, place it on a baking tray and bake for 45 minutes during cooking,...Main ingredient: Lentils
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Marinate the meat for 2 hours with oil, butter, herbs, garlic, salt and pepper, Then cook in the oven and add the white wine.Main ingredient: Beef
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In glass container 1 put oil, butter, herbs and garlic. Salt and pepper the roast beef well degreased and well linked. Place it in the container and allow to...Main ingredient: Beef
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Brush with lard meat, wrap it in aluminum foil, close ermeticammente and bake at 220 degrees already for the first 5-6 minutes, then at 180 degrees for 20-25...Main ingredient: Beef
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Cut the bacon into small pieces and with 2/3 cover the bottom of a baking sheet. In a pan heat the oil, put the sliced carrots, garlic, thyme. Rather lively...Main ingredient: Beef
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Cut the stems of the artichokes into thin slices and put them in the bathroom with water and lemon. Prepare artichoke hearts by removing the outer leaves and...Main ingredient: Turkey Breast
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Salt and pepper the topside, wrap it on herself, then foderarla with the slices of bacon and tie it with a string. Heat the oil with the butter and garlic. Add...Main ingredient: Turkey
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Logs the meat with the garlic cut into slices, put it in a saucepan with the butter and 4 tablespoons oil, cover. Heat the oven and cook the meat. Half-cooked...Main ingredient: Calf
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Tie the meat with a thin Twine to keep in shape during cooking, incidetela in two places with a sharp blade knife and slide in the flesh the cloves of garlic...Main ingredient: Calf
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Pour half a cup of oil in a saucepan, heat, add chopped spring onion and meat; fairies turning often to add 1/4 of an hour. Add the chopped chilli, add salt....Main ingredient: Calf
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Rub the piece of meat with cloves of garlic and the lemon juice; Let absorb for about a quarter of an hour, then ristrofinare the piece of meat with Sage,...Main ingredient: Calf
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I take the veal breast and wrap once with the bacon; lego all placing above a branch of Rosemary. You can ask the butcher to prepare it as well.Put oil and...Main ingredient: Veal breast
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Get the piece of meat and appoggiaci over the Rosemary, Sage and salt and then tie it with a rope for roasts. Lay the piece of veal in a pan before sprinkling...Main ingredient: Veal
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Divide the chicken breast in half, discarding the drumstick, then open to book the two half-breasts and remove each slice its filettino. Passed to the mixer...Main ingredient: Chicken
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In a saucepan with a lid, or in the pressure cooker, Brown briefly sliced onion and the clove of garlic to the hot oil, add the meat and Brown on all sides....Main ingredient: Calf
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Due to the presence of cream is a very nutritious dish, suitable for robust appetites. Ideal: steamed vegetables or a salad green. Practice some engravings in...Main ingredient: Calf
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Prepare spinach and the frittata as directed in the recipe stuffed roast at reggiana. Then clean and coarsely chop mushrooms, chop the bacon and garlic and...Main ingredient: Calf
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Peel Garlic, cut in half and rub well over all flesh. Tie Roast with colorless and slide under the wire Sage. Mince the anchovies with gherkins, add 20 g of...Main ingredient: Calf
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Beat the meat to get a slice. Diced chopped carrot and celery and let them soften for a few minutes with a clove of garlic and a tablespoon of oil. Add the...Main ingredient: Lamb
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Heat the oil in a pan and fry the onion, peppers and garlic. Add the rice and fry it until it becomes blonde; Add the parsley and tomatoes, stirring...Main ingredient: Rice
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Heat the oil in a pan and fry the onion, peppers and garlic. Add the rice and fry it until it becomes blonde; Add the parsley and tomatoes, stirring...Main ingredient: Rice
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Heat the oil in a saucepan, combine the garlic and let them Brown; delete and add the rice. To toast and then combine the onion and Mint. Add water to cover...Main ingredient: Crab Meat
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Take 4 cups of rice (risotto) and a hen. Cut the chicken into 8 pieces. Add salt, pepper and roll in flour. Do gild. Remove chicken pieces from the pan. Put 8...Main ingredient: Chicken
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Leave to soak in salted cold water the clams, at least for three to four hours, so that these are ' purghino ', before you begin to cook them. Meanwhile...Main ingredient: Clams
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Cut the asparagus stems, boil them in water and vinegar and Cook, drain them before they become soft. Drain and make sure you level you still stalk cut. Get...Main ingredient: Asparagus
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Brush and wash in running water lobster, with a large knife cut the pliers and lightly mash; without removing the shell divide the tail into 5 or 6 pieces by...Main ingredient: Lobster
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Fry the onion in oil, then add the garlic (chopped fine). Take the lobster (better if you purchased frozen, poor guy, at least not the cut), cut in half...Main ingredient: Lobster
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Remove the crust from bread, then passed the slices to the mixer and collect the proceeds in a bowl. Mix it with paprika, chopped garlic along with the spring...Main ingredient: Lobster
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Boil the lobster for 2 minutes in water at a boil. Sgusciateli and cut them apart rather large. Finely chop the onions and half a clove of garlic, let them...Main ingredient: Lobster
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Boil the broccoli; in the same water Cook the thimbles; in a Pan fry the raisins, pine nuts, onion and the clove of garlic; add already boiled broccoli,...Main ingredient: Broccoli
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Open the mussels in the Pan and strain the broth. Cook pasta in salted boiling water to which you have added the broth. Aside from the onion and sauté the...Main ingredient: Mussels
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For oats: oats well wash by removing impurities, leave it to soak for about 3 hours with water equal to 3 times the volume of grains. Then boil it in covered...Main ingredient: Artichokes
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Clean the fish and cut into slices or sections, removing the heads. Prepare a very fine wrought all the smells and saute without taking colour. Add the floured...Main ingredient: Bluefish
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Traditionally eaten with bread Arabic (shami) directly with your hands. After punzecchiato the eggplants with a fork, put them in a hot oven. When the skin is...Main ingredient: Eggplant
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Bake whole eggplants until the pulp is soft (almost chrome). Peel, put the pulp in Blender with onion, garlic and tahini (can substitute onion and garlic with...Main ingredient: Eggplant
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Remove the cod skin, remove the plugs, have it apart, clean it and dry it. Clean the peppers, cut them in half, remove the seeds and reduce it into strips; cut...Main ingredient: Cod
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Blanch for 5 minutes the cod in lightly salted boiling water and cut it into eight pieces. Accommodate in an oiled baking dish with a layer of potato slices;...Main ingredient: Cod
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Drain cod and cut it apart rather large. Remove the skin and the thorns. In a pan heat four tablespoons of olive oil, chopped onion, saucepan, heat the cloves...Main ingredient: Cod
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First and foremost, the cod and boiled, half-cooked, drain it and deprive it of bones but not the skin. Then grease a baking dish with a little butter,...Main ingredient: Cod
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Roast couscous in a saucepan with oil and sautéed chopped onion; pour the boiling stock wire and allow it to swell; Shell. Jumping of artichoke stems in pan...Main ingredient: Cod
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Wash codfish, accommodate whole or in two pieces in a pot, cover with water and bring to a boil, Cook for 20 minutes. Deprive him of the skin, clean from any...Main ingredient: Cod
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Blanch the slice of cod in a mixture to 50 per cent of water and beer, cooking and set aside to serve with a vinaigrette of oil and beer. Cut the tree into...Main ingredient: Cod
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Clean the cod and cut into pieces. In a pan to Brown the garlic in oil, then add the floured cod. Roast on all sides, add salt sparingly and pepper. Cook over...Main ingredient: Salt Cod Soaked
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In a crock (tajine) FRY in oil the onion cut into julienne. Add about 1/2 liter of water, potatoes, peeled and cut into pieces, the chopped cloves of garlic,...Main ingredient: Cod
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Prepare the tomato sauce to be rather dense: heat oil with 1 clove of garlic (then remove), add the chopped tomatoes, pitted olives, capers, raisins and a few...Main ingredient: Cod
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Prepare the tomato sauce to be rather dense: heat oil with a clove of garlic (then remove), add the chopped tomatoes, pitted olives, capers, raisins and a few...Main ingredient: Cod
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Clean and cut the cod into pieces; flour and FRY in deep oil. Meanwhile Cook the tomatoes in a pan with oil, garlic, chopped onion and chopped parsley; Add the...Main ingredient: Cod
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Cut the stockfish removing skin and spines, and pass in the flour. At the bottom of a baking dish greased with oil formed a layer of pieces of salt cod;...Main ingredient: Cod
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Wash the salt cod, remove the bones and skin, cut into pieces, flour it and fry it in a pan with a little oil. Then add chopped half an onion and cook for 10...Main ingredient: Cod
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Dry the sliced onions in butter and a little oil, then add the fish pieces clean, lightly floured barbed and let them Brown. Cover with milk and bake for 2...Main ingredient: Stockfish
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Put stockfish in cold water to soften for at least 7 days, changing the water often. After this time, spellarlo and remove bones and spine. Then wash and bone...Main ingredient: Stockfish
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Boil the codfish and season with clementine wedges peeled alive, olive oil, garlic, salt, pepper, pine nuts and walnuts. Blanch the tops of the cauliflower and...Main ingredient: Cod
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Clean the cod and cut a pocket. Fill them with chicory previously passed in a pan with oil, garlic, salt and pepper and then pureed with egg white. Bake cod...Main ingredient: Cod
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Boil the codfish for 5 minutes in boiling water. Drain, cut into spellatelo and some threads. Set the oven at 220 degrees. Meanwhile, heat olive oil and saute...Main ingredient: Cod
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Rub the garlic with the bottom of an ovenproof dish, sprinkle with olive oil and arrange the pieces of salt cod and potatoes into slices the thickness of about...Main ingredient: Cod
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In a Pan fry in olive oil extra virgin garlic crushed, which then shall clear away. Add the cod pieces and soaked with wine. Let dry and add the potatoes cut...Main ingredient: Cod
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Boil the spinach, squeeze dry and chop. Sauté the garlic and chopped onion in 40 g butter, combine spinach, sprinkle with flour, then add a glass of milk and...Main ingredient: Cod
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Let the cod for a couple of hours under running water, then lessatelo for 10 minutes in unsalted water. When it's cold, reduce it into pieces, taking care to...Main ingredient: Cod
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Clean up the cod against thorns and cut it into pieces. Heat a little oil and add the crushed tomatoes, salt and pepper and chopped garlic and parsley, then...Main ingredient: Cod
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Imbiondite In a pan in olive oil garlic and chilli, remove them, place the tomatoes, olives, capers, pine nuts and raisins and cook over low heat about 20...Main ingredient: Cod
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Peel, cut into cubes and cook in milk the topinambur, blending with cooking oil, salt and pepper. Roast in a pan with oil, garlic and Rosemary and slices of...Main ingredient: Cod
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Scald the cod in water. Sauté the garlic and onion in a frying pan, place the drained fish, add salt, pepper and add a little water. Aside from Brown the...Main ingredient: Cod
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Cut the cod into pieces and put it into 1 greased pan with oil. Peel the garlic cloves, Peel and wash the parsley and chop everything. Season the cod with...Main ingredient: Cod
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Soak the cod in plenty of cold water for 1 or 2 days. Cut into pieces, flour and sauté in olive oil. Add the garlic and the Onion diced and peeled tomatoes and...Main ingredient: Cod
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Dry the cod, remove the skin and cut into pieces. Heat 20 cl of olive oil and the chopped Leek rosolarvi, then rosolarvi the cod dipped in flour, then add the...Main ingredient: Cod
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Place the cod in a saucepan and cover with cold water. To take a boil, Cook for 10 minutes, then turn off the heat and let the fish Bain-Marie for about 20...Main ingredient: Cod
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Put stockfish in a pot of cold water, and boil and turn off the heat. Let cool for about 20 minutes, then drain and remove the spines. Mash the flesh and put...Main ingredient: Stockfish
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Put stockfish in a saucepan, cover with water and let Cook for about 30 minutes, skimming just begins to boil. Remove skin, bones and spine. gather the pulp in...Main ingredient: Stockfish
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Soak the cod with the skin in a pan of cold water and bring to a boil. Counted 10 minutes from when the water starts to boil, then remove the fish and let it...Main ingredient: Cod
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Put the cod, covered with water in a saucepan. Fire place, you take the boil, skim, and then turn off and let it sit for about 20 minutes in covered container....Main ingredient: Cod
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Deprived of the cod skin already softened and cut into pieces. In an earthenware casserole make Brown the garlic in 3 tablespoons oil, add the tomatoes into...Main ingredient: Cod
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Should mean ' Baker ' soup, because women brought this dish to Baker, to bake in the oven after bread. The baeckeoffe must Cook slowly and longer, regular...Main ingredient: Beef
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Drain the vegetables, toss or processing them (very fine). Add onion, garlic, parsley and spices. Mix, knead and let stand for a few hours. Making of flattened...Main ingredient: Broad Beans
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Thinly slice the garlic cloves after you delete the internal green shoot, especially when garlic is no longer young. Water and de-boned anchovies and put them...Main ingredient: Salted Anchovies
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Peel the garlic cloves and eliminated the internal green shoot; then place them in a saucepan with the milk and cook for half an hour at moderate heat. Move...Main ingredient: Salted Anchovies
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Peel the garlic cloves, put them in milk and boil. Cook for 1 hour. Discard the milk and crush the garlic. Add to oil in an earthenware bowl, add the anchovies...Main ingredient: Salted Anchovies
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Scrape the anchovies with a knife, clean them with a cloth and remove the bones. Finely slice the garlic, place it in a crock with butter, to carry the table...Main ingredient: Salted Anchovies
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Catch of anchovies, rinse the excess salt, and let them loose with plenty of garlic in olive oil good paying attention to everything arrives to fry. Once a...Main ingredient: Anchovies
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Place over low heat in a saucepan with oil, butter, finely chopped garlic and FRY, preventing FRY. Remove from heat and place the Bain-Marie Pan; Add the...Main ingredient: Anchovy paste
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Melt the butter in the bowl of clay on the stove to heat a spirit very sweet. Add the garlic, cut into very thin slices, and let these sfacciano slowly,...Main ingredient: Anchovies
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In a pan heat the oil and let the butter without coloring them. Add two cloves of garlic chopped fine and continue cooking by placing the bowl in a Bain-Marie...Main ingredient: Anchovies
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Peel the garlic cloves and eliminated the internal green shoot; then place them in a saucepan with the milk and cook for half an hour at moderate heat. Move...Main ingredient: Salted Anchovies
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For a fun evening with friends Ancient Piedmontese dish true flag of Piedmont, the winemakers of the late Middle Ages adopted to celebrate an important event:...Main ingredient: Anchovies
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Melt the anchovies into the hot oil, taking care not good fries. Separately, boil the garlic into milk, and side pockets. Merge then everything, even with...Main ingredient: Nuts
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Cut the onion in thin slices, dividing into pieces the pepper, carrot and tomatoes. Put all vegetables in saucepan with 1 chopped garlic, hot pepper Tip 1,...Main ingredient: Red Pepper
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the gherkins, parsley, capers, anchovies and garlic, all already chopped, a...Main ingredient: Parsley
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Brown in an earthenware casserole in the oil, garlic and chopped onion. Peel the tomatoes, chopped and merge them to the sauce. Add salt, pepper and cook for...Main ingredient: Anchovies
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Boil the Friar's beard, sgocciolatela and dry. In a saucepan, heat 4 tablespoons of olive oil and a clove of garlic. Remove the latter is hardly Golden. Add...Main ingredient: Barba Di Frate
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Boil the Friar's beard, sgocciolatela and dry. In a saucepan, heat 4 tablespoons of olive oil and a clove of garlic. Remove the latter is hardly Golden. Add...Main ingredient: Barba Di Frate
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Peel the beets, cut into slices and then into cubes. Collect them in a salad bowl, sprinkle with parsley and chopped garlic. In a saucepan heat four...Main ingredient: Beets
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Mince herbs with the garlic. Cut the beets into slices, put them in a bowl, sprinkle them with scented herbs. Prepare the sauce: 6 tablespoons of olive oil...Main ingredient: Beets
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Prepare puff pastry (or thaw at room temperature frozen one). Let thaw at room temperature the mussels. Finely chop the garlic and basil, and wilt them in oil....Main ingredient: Mussels
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Finely chop a clove of garlic and onion and brown them in a pan with a little oil. Add two tablespoons of tomato sauce, Cook for a few minutes, turn off. Add...Main ingredient: Anchovies
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Peel spinach, wash them, then chop finely. Mince the garlic with the anchovy fillets, gently saute the chopped left in a large pan with the oil, then add the...Main ingredient: Artichokes
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Wash the aubergines, remove the stalk and tuffatele in boiling water for about 10 minutes. Cut eggplants in half lengthwise, pressatele to delete a little...Main ingredient: Eggplant
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Bring to the boil a pan of salted water. Wash the zucchini, trim their ends, Cook 8 minutes in boiling water. Rinfrescatele, drain, cut them in half...Main ingredient: Zucchini
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Peel Zucchini, eliminatene ends, cut them lengthwise, forming many small scavatele internally and keep aside the pulp thus obtained. Prepare the filling by...Main ingredient: Zucchini
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Peel 2 cloves of garlic and place to Brown in 2 tablespoons oil. Remove them as soon as colorful and merged into salad dressing 2 anchovy fillets and a touch...Main ingredient: Zucchini
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Half chopped Bacon, ham, parsley and the garlic. Put everything into a bowl, add the minced meat, two tablespoons of grated cheese, egg, salt, pepper and mix....Main ingredient: Zucchini
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Clean and wash the zucchini. Cut in half lengthwise and scavarne the pulp, putting it in a bowl. Merge to the pulp the breadcrumbs, chopped parsley, juice from...Main ingredient: Zucchini
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Carnival dish. Carefully scrape the pig trotters and wash them. Place in a pot with water, vinegar, onion, carrot, garlic, Rosemary; bring to the boil and...Main ingredient: Pig
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The knife chop the piece of beef and season it with mustard, olive oil and pepper; get a hamburger and cook in skillet 2 minutes per side. Blanch and revise in...Main ingredient: Beef
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Add in 1 williecalhoun mug, the egg, the breadcrumbs, salt, pepper, parsley and Parmesan: 20 seconds at speed 6. Spread the fillets of sole with mixture, and...Main ingredient: Sole
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Boil al dente broccoli. In a blender put 3/4 with garlic, pine nuts, ricotta and blend doing down the wire oil until obtaining a cream. In a bowl mix cheese...Main ingredient: Sicilian Broccoli
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In a pan take heat a glass of olive oil, add two cloves of finely chopped garlic and let them cook to moderate heat until nicely Golden. At this point add the...Main ingredient: Parsley
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In a Pan fry oil and finely chopped garlic to moderate heat. Meanwhile prepare a very fine chopped parsley and very fresh basil (basic condition to guarantee...Main ingredient: Parsley
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Thaw the fish, cut it into small pieces and add the chopped onions and oil. Combine the chili, garlic, Basil and parsley. Cook for 10 minutes, then add the...Main ingredient: Sole
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Cook the pasta in salted water. In a pan Sauté oil and crushed garlic and when the latter is golden, remove it. Pour into the Pan crumbled tuna, 1 tablespoon...Main ingredient: Tuna
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To Brown the garlic in oil. Add the chopped anchovies and de-boned and mix with a fork until they are disposed. Cook the bavette in salted water, drain...Main ingredient: Anchovies
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Wash the clams, place them in a pan without any seasoning and leave them open to lively flame. Remove the clams and keep aside. Heat three tablespoons of olive...Main ingredient: Clams
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In a saucepan heat a few tablespoons of olive oil, 2 cloves of garlic, chilli and, almost at the same time, the squid; Cook over high heat, stir well, wet with...Main ingredient: Mussels
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Boil the tips in boiling salted water. Meanwhile cut the pancetta into small dice and put to fry in a pan with oil, garlic and a bit of chili. Add the tomatoes...Main ingredient: Peeled Tomatoes
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Clean the fish, lightly fry the garlic with oil and add the tomatoes, parsley and water. Add salt, add fish, cover and allow to cook. Boil and drain the pasta...Main ingredient: Crock
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Thoroughly clean and wash the sardines. To heat the olive oil in a pan, add the sardines and cook about 1 minute on each side. Place the sardines in a plan and...Main ingredient: Sarde
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Cut the fish in matches and spolverizzarlo with flour, sauté garlic and chilli, add the fish and form a crust. Add tomatoes, parsley and a little of the pasta...Main ingredient: Swordfish
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Cut the swordfish into small cubes; skip it in a pan with oil and garlic; Add some diced tomatoes and simmer gently for 2 minutes add half cooking salted...Main ingredient: Swordfish
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Wash the parsley, dry and the leaves tritatene. Keep the mixture in a bowl. After pitted olives, carefully rinse the capers and chopped salt with garlic. Pour...Main ingredient: Tuna
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Sauté garlic and oil, add the blanched broccoli in water, clams, salt, pepper and moisten with the wine. Drain the pasta and toss in pan with sauce.Main ingredient: Clams
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Brown the onion in olive oil, garlic; combine chopped herbs, then the courgettes into slices and Brown. To braise to low heat for 15 minutes, adding salt,...Main ingredient: Zucchini
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Cook the bavette al dente. Meanwhile, drain the liquid from the tomatoes and cut them into small pieces storage. In a large pan bring 1 Brown with 1/2 cup of...Main ingredient: Chili Powder
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Clean the mushrooms, wash them, cut them into slices, then throw in a big saucepan (which may also contain the dough), where you will have already made Brown...Main ingredient: Chanterelle Mushrooms
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Put in skillet oil, garlic and Chili, fry gently and add the fish cut into pieces. Add the wine and cook. Put the tips in raw, add hot water how to make...Main ingredient: Squid
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Begin preparing the day before. Put the meat in a bowl with the lemon juice and salt and mix well. Let it sit an hour. Add the yoghurt and mix well with the...Main ingredient: Lamb
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Clean the sardines, depriving them of the head and bone. Finely chop together the parsley, garlic, cumin, pepper and mix well adding the beaten eggs. Place the...Main ingredient: Sardines
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Sauté the spinach in the pan with garlic and oil. Drain the pasta al dente and add to spinach, add the grated ricotta and white pepper, then serve.Main ingredient: Ricotta
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Clean and wash well the biete and boil in salted water. Drain and squeeze well and cut into pieces. Put them in a pan with oil, garlic cloves and, when they...Main ingredient: Biete
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Clean and wash the beets; Blanch in salted water for 5 minutes. After Golden, add the garlic and chilli in the oil, add the coarsely crushed tomatoes, salt...Main ingredient: Swiss Chard
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Clean and wash the beets into small pieces, reducing the white part. Boil until al dente, then drain and put them in water with 2 ice cubes. Brown in oil 2...Main ingredient: Swiss Chard
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Cut the white part of the ribs well peel apart about five inches. Boil in salted water. In a pan heat the oil, add the chopped garlic and the anchovies water...Main ingredient: Swiss Chard
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Clean the beets, chopped and cook in salted water for 10 minutes.In a terracotta casserole, Saute a little onion in oil and garlic chopped everything, when the...Main ingredient: Swiss chard
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Wash the beets and divide the coasts from the leaves. Boil them separately. In a saucepan, sauté the chopped onion and garlic with the Diced Bacon and a little...Main ingredient: Swiss Chard
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Boil the beets in salted water. Drain and cut into pieces. Crush the garlic and whisk it with mustard and lemon juice. Combine the yoghurt, whisking slowly and...Main ingredient: Swiss Chard
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Saute garlic, add the chopped tomatoes, Cook for a few minutes and add the crumbled tuna well Turn well, combine the capers and thawed peas and passed in a...Main ingredient: Tuna
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Prepare the béchamel sauce. Aside from stewing the mushrooms with oil and garlic, half-cooked pass them to the mixer and embed them in the sauce. Open the...Main ingredient: Mushrooms
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Incorporate the egg in a bowl with a little milk, a little beer, salt, flour and let stand for 1 hour. Mince shallots, chives, garlic and parsley. Join seafood...Main ingredient: Cod
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Saute just a little garlic and chili in oil. Cook bigoli al dente, drain too quickly, roll them in and fried. Turn off the heat add grated bottarga stirring...Main ingredient: Mullet Botargo
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While boiling water for pasta in a saucepan, sauté the garlic in oil; take it off and get the walnut kernels; Cook to moderate flame for 3-4 minutes, taking...Main ingredient: Kernels Of Walnuts
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Clean the pilchards depriving them of head and tail bone; wash them, let them dry on a cloth and then cut into small pieces. Rosolatele in hot oil so that it...Main ingredient: Sarde Di Lago
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Bigoli is rather large-sized spaghetti homemade al torchio. Clean the anchovies under running water to remove the salt and discard the bones. Saute a clove of...Main ingredient: Sardelle
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Fry the diced ham with a knob of butter; go to the mixer end ham, robiola cheese, basil, garlic, tarragon, marjoram, parsley and a generous handful of pepper;...Main ingredient: Green Beans
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Put raw in the oven, in a beat of onion, garlic, parsley, oil, ormer (clams), pevarasse (clams), and everything you can find on the market of molluscs...Main ingredient: Molluscs
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Take a pan and sauté the garlic in oil. Add the steak and sprinkle of fennel seeds. When it is almost cooked, add the wine and let it consume almost anything....Main ingredient: Beef
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To cook the garlic in the oil, remove and saute the mushrooms seasoning. Half-cooked add the chopped ham and parsley and continue cooking over low heat. Cut...Main ingredient: Calf
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Cook Pork steaks or wild boar with Rosemary, Sage, onion, lemon peel, olive oil and a glass of wine. When they are almost cooked, removing odors, add chopped...Main ingredient: Pig
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Fry the steaks in a spoonful of oil, add salt, pepatele, drain the sauce, appoggiatele on a platter and keep them warm in chafing dish. Peel the tomatoes, give...Main ingredient: Beef
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In a pan heat 3 tablespoons of olive oil, add the steaks and cook over a high flame, a few minutes on each side, turned without stick; lower the heat and cook...Main ingredient: Beef
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Finely chop Rosemary, Sage, garlic and lemon zest. Add oregano, pepper, salt and 4 tablespoons oil. Heat a large non-stick pan greased with oil. Cook meat 5...Main ingredient: Beef
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Chop a bunch of parsley with two cloves of garlic, two anchovies and pounded in a pestle and mortar, then add 15 g butter and after well past the reshuffled...Main ingredient: Calf
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Cook the steaks in hot oil, season with salt and pepper. Remove from the Pan and pour in broth a glass of red wine and allow to evaporate. Add chopped garlic...Main ingredient: Calf
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Prepare and cook the filet mignon fried. Otherwise oil fry the onion and garlic cut into thin slices, add some whole Sage leaf, squirt with vinegar up when...Main ingredient: Calf
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Finely chop the Rosemary with garlic, put on a plate the meat slices, sprinkle with the chopped and a little olive oil. Let marinate for 1 hour. Knead the...Main ingredient: Beef
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Make into small pieces the Turkey Breast, then salt and rub it with the clove of garlic. Pour in 1 pan the oil, butter, some Laurel leaf, finely chopped onion...Main ingredient: Turkey
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Cut into strips the slices of veal breast and Brown in a pan with the garlic cloves, peeled 3 bay leaves and 4 tablespoons of olive oil. Mix lemon juice,...Main ingredient: Calf
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Make a sauce with garlic, olive oil and pepper. Cut the meat into pieces and blend it with the sauce bathing with wine. After 6-7 minutes add onions cut in...Main ingredient: Lamb
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Cut the goat meat into cubes; Sauté in a pan with oil, garlic, salt and pepper; Deglaze with red wine; combine artichokes sliced thinly and Mint; lead to...Main ingredient: Kid
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Brown the pieces of rabbit in a pan with oil, Rosemary, salt, pepper, garlic and chopped black olives to the knife; Deglaze with the wine and take it in...Main ingredient: Rabbit
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Brown 2 cloves of garlic in oil, remove them and add the pieces of floured and browned meat. Add the pepper flakes, reduced salalre and pepper and stretch with...Main ingredient: Pig
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Brown the chopped onion in a saucepan with oil and the meat and Brown it with wine. Add the spices and cook wetting with water for 15 minutes, add salt and...Main ingredient: Beef
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Put 1 container for Brown in the oven at full power for 5 minutes. Meanwhile, cut the chicken cubes, put them together with the butter and oil in the bowl,...Main ingredient: Chicken
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Flour the chicken and dorarlo in a pan with oil and salt. Coarsely chop the shallots and sautee in a pan with oil, sugar and red wine vinegar. Cook the...Main ingredient: Chicken
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Cut diced chicken, Turkey and pork and diced sausage and bacon. Salt and pepper the meat and pass it in the flour. Put in a pan with butter garlic and...Main ingredient: Meat
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Defrost the puff pastry at room temperature for about 2 hours. Meanwhile clean a large handful of basil leaves and chop in food processor with chopped...Main ingredient: Puff Pastry
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Scald the pieces of Turkey in a pan with oil, garlic, salt and pepper, Deglaze with white wine and add the diced tomatoes, bring to cooking in 12 minutes and...Main ingredient: Turkey
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Saute garlic and oil. Add the pancetta, diced peppers and meat. Cook for 10 minutes. Deglaze with the wine and add the Rosemary. At 5 minutes from the end of...Main ingredient: Turkey
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Pass the meat cubes in flour, beaten egg and bread crumbs; Sauté in a pan with butter, salt and pepper. Cut the aubergines into cubes and cook them baked in...Main ingredient: Calf
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Mince the Sage leaves and nuts. Do a second chopped with Basil and black olives. Make a third chopped parsley and capers. Assemble the ricotta cheese and...Main ingredient: Ricotta
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06574 BOILED IN GREEN SAUCE COOKED INGREDIENTS 4 PEOPLE 500 g beef, cloves, 2 onions, 1 carrot, 2 legs of celery, 1 clove of garlic, salt. Sauce: 100 g olive...
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FRY in oil until garlic cloves, some take a dark color, remove and lively flame, Cook the fish previously cleaned and washed by spraying with vinegar....Main ingredient: Rumble
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Clean the fish by removing the 4 fillets. With head, lisca, 1 clove of garlic and a little salt prepare 50 cl of stock. Heat a little oil in a pan; make you...Main ingredient: Rumble
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The flour is mixed with water and will roll out the ' pettole ' (sheets). After being rolled up into strips are cut and dry for about half an hour. Do you...Main ingredient: Tomatoes
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Beat lightly salt them, chops, strofinatevi over the crushed garlic and sprinkle them with a large handful of cumin. On the one hand, flour them FRY quickly in...Main ingredient: Pig
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Chop the Sage, Rosemary and garlic and place this mixture on both sides of chops. Place the meat in a pan greased with butter, salt and pepper, cover the wine...Main ingredient: Pig
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Prepare a very fine chopped Sage, Rosemary and garlic. Lay on both sides of chops. Place the meat in a pan greased with butter, salt and pepper. Cover of white...Main ingredient: Pig
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Prepare a very fine chopped Sage, Rosemary and garlic. Lay on both sides of the knots. Place the meat in a pan greased with butter, salt and pepper. Cover of...Main ingredient: Calf
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Put in a large bowl 3 tablespoons of hot water, lemon juice, 1 pinch of salt, 1 teaspoon of dried oregano, chopped garlic and 4 tablespoons oil. Emulsify and...Main ingredient: Pig
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First prepare herb sauce, triturando these and putting them in the pan with the oil where it has already taken the color crushed garlic, which will then be...Main ingredient: Pig
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Lay the slices of horse meat, one at a time, on the cutting board and sprinkle with a generous ground pepper, a pinch of salt; settle on a few leaves of...Main ingredient: Horse
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Place chops in a bowl and soak with cognac, wine, oil; the crushed garlic, sliced onion, paprika, salt. Cover the meat with the marinade (if necessary add more...Main ingredient: Pig
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Place the chops in a pan off and bottom, sprinkle with oil, season with salt, pepper and sprinkle with chopped very fine of garlic, Sage and Rosemary; Brown...Main ingredient: Pig
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Mince the Sage leaves and Rosemary with garlic. Beat the chops and polished with the chopped prepared, then put them in a pan greased with oil, cover with wine...Main ingredient: Pig
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Prepare a beat with the garlic, Rosemary and Sage. Pour of oil in a pan and let it fry the beat for a few minutes. Flour pork chops and lightly browned them in...Main ingredient: Pig
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In a pan add the oil with garlic and fennel seeds, then do Cook the braciole: Add the tomatoes peeled and cut into small cubes, salt and pepper. Cook the meat...Main ingredient: Pig
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Chop Sage, Rosemary, garlic and put everything on steaks, put the meat in a pan greased with butter, salt and pepper, cover with wine and bake.Main ingredient: Pig
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Put into a bowl the bread crumbs, cheese, parsley and chopped garlic, pepper, salt and mix. Pass in this compound the braciole, wrap each on itself, insert...Main ingredient: Calf
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In a large frying pan to heat the oil with the garlic cloves peeled, whole and the chili. Place the chops, season with 1 pinch of salt and cook for 10 minutes,...Main ingredient: Pig
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Parsley, Sage, basil, garlic and Rosemary are chopped and then mixed with half a cup of oil and all, well mixed. You appiattiscano some slices of meat and you...Main ingredient: Pig
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Sprinkle Chops with pecorino flakes and garlic. Wrap, roll to stop linking them with a thin Twine. Cooking in lard, half-cooked salt and pepper. Towards the...Main ingredient: Pig
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Check the bone to the pork chops, then sprinkle with sliced garlic, salt, ground pepper and cook gently in butter together with the bacon bits and a sprig of...Main ingredient: Pig
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In a pan heat the oil with the garlic crushed and remove when golden brown. Arrange the chops in the Pan and let them cook to vivacious fire pinwheels...Main ingredient: Pig
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Bake the slices of cod sponged with olive oil, salt, pepper and garlic, covered with a sheet of silver paper. Blend in cooking. Sauté in a pan with oil and...Main ingredient: Cod
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Clean the sea bass and farcitelo with garlic, olive oil, Rosemary and parsley. Place in an ovenproof dish in which you put the same ingredients and let it...Main ingredient: Sea Bass
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In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms. Settle over the sea bass, salt it also...Main ingredient: Sea Bass
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Eviscerated the branzino by opening it with a cut from the gills to the anal cavity; squamatelo, wash it, dry it by dabbing with absorbent kitchen paper, salt...Main ingredient: Sea Bass
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Squamate, gutted and cleaned the fish; distributed in the belly and gills coarsely chopped herbs and garlic finely chopped. Accommodate the fish in a greased...Main ingredient: Sea Bass
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Clean and wash the fish, rub inside and out with salt. Pounded in a mortar the thyme with garlic and a few grains of pepper, then rub the inside of the fish...Main ingredient: Sea Bass
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Clean well the branzino preparing it for baking, then flour it lightly and put it aside. Wash the parsley, remove the stems and finely tritatelo with the clove...Main ingredient: Sea Bass
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Put in a baking dish half of onions cut into rings, garlic, half the tomatoes into wedges, a pepper into strips, half of the mushrooms soaked in tepid water...Main ingredient: Sea Bass
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Sea bass: in a pot for fish fried with a little oil a small onion cut into chunks, a clove of garlic and a pinch of chilli. When the smells will be taken a...Main ingredient: Sea Bass
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Put in 1 Bowl half the onions cut into rings, a little garlic, half of the tomatoes into wedges, 1 pepper into strips, mushroom half left turn up earlier in...Main ingredient: Sea Bass
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Chop the parsley and garlic and viscerare and scale the bass; clean and cut the potatoes into slices; in a baking dish put oil and make a layer of potato...Main ingredient: Sea Bass
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Clean the sea bass, salt and pepatelo internally, incidetelo on the back. Place it on a sheet of parchment paper, cover with herbs and a clove of minced...Main ingredient: Sea Bass
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Do marinate the sea bass in the fridge for 4 hours covered with foil in a bowl with oil, garlic, juice of grapefruit and pepper. Prepare the ratatuglia. Cut...Main ingredient: Sea Bass
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Clean and fillet the bass in order to obtain 2 fillets. With fish scraps prepared a fish stock, making them bake in 3/4 of water with a few leaves of parsley,...Main ingredient: Sea Bass
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Gutting and rinse the branzino, delete the fishbones and are stuffed with chopped parsley, garlic, onion, capers, olives and boiled egg. Close the opening with...Main ingredient: Sea Bass
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Clean the sea bass and drogatelo with chopped garlic, bay leaf, salt and pepper. Cut into slices and arrange the vegetables with the fish on a baking sheet....Main ingredient: Sea Bass
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Clean the sea within, squamatelo with a Pocket knife, rinse and drain well. Make the filling by placing soaked crumbs, then wring it out and put in a container...Main ingredient: Sea Bass
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Finely chop spinach, olives, Sage and fill the clean fish. Put all in a pan with garlic, olive oil, pepper and wine. Bake for 15 minutes. When cooked, sprinkle...Main ingredient: Sea Bass
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Carefully clean the branzino. Roast it for a few minutes in oil, add the chopped vegetables and spices and add 1 glass of wine and cook at moderate heat for...Main ingredient: Sea Bass