Lettuces in vinaigrette
Instructions
Browse the lettuce, put the leaves in a saucepan with lightly salted water and Cook, covered, for about 10 minutes.
Emulsify oil, lemon juice, salt and pepper, pour over the lettuce, mix gently and serve.
Browse the lettuce, put the leaves in a saucepan with lightly salted water and Cook, covered, for about 10 minutes.
Emulsify oil, lemon juice, salt and pepper, pour over the lettuce, mix gently and serve.