The fakes
Instructions
Put on the table, marble flour and prepare a paste with water, a spoon of oil and a pinch of salt.
Working with strength and form a dough.
with the rolling pin to pull a browse rather thick, wrap it on herself and cut strips of approximately 7 mm in width.
Saute the garlic; When Golden, add the tomatoes, basil leaves and hot pepper.
Add the salt and simmer.
Cook the fakes in salted water.
Drain, pour into a bowl and drizzle with previously heated sauce.
Ingredients and dosing for 4 persons
- For fakes (noodles):
- 500 g of durum wheat flour
- Water
- 1 tablespoon of olive oil
- 1 pinch of salt
- For the gravy:
- 2 ripe tomatoes
- Some leaves of basil
- 1 chili
- 1 clove of garlic
- 4 tablespoons of olive oil
- Salt