Simple beef stew
Simple beef stew
Simple beef stew
5
1
Stefano Moraschini
In a stainless steel pot pour the water, add salt, add the carrot, celery and onion.
Bring to a boil and soak the meat, reduce heat so that the liquid sobbolli and cook covered for about 2 hours.
Drain the boiled and serve hot with various sauces or accompanied with mustard and mustard.
Accompanying wines: Riviera Del Garda Bresciano Groppello DOC, Lambrusco Di Sorbara DOC, Genzano Rosso DOC.
Calories calculation
Calories amount per person:
244
Ingredients and dosing for 4 persons
License
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