Limoncino

Limoncino 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Place the peel and the lemon leaves to macerate in alcohol for 15 days in a tightly closed jar kept in dark environment; shake occasionally.

Spent time together the water mixed with lemon juice and sugar and let it sit for a day.

Carefully filtered and bottled.

Enjoy it after a month, using it as a digestive at the end of the meal or refreshing cold serving him liquor.

Calories calculation

Water (1)
Alcohol at 95 degrees (800)
Lemon leaves (10)
Lemon (juice) (6)
Lemons (zest) (50)
Sugar (1568)

Calories amount per person:

608

Ingredients and dosing for 4 persons

1 lemon (juice)
6 lemons (zest)
16 lemon leaves
400 g of sugar
50 cl of alcohol at 95 degrees
50 cl of water

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Limoncino (2) »