Lemon Verbena Liquor (Liquore di Erba Cedrina)
Instructions
Put the lemon verbena leaves in a jar with alcohol and let infuse for 20 days.
After this time, strain and pour into a container.
Prepare a syrup by boiling sugar and water for 10 minutes, let cool.
At this point everything is filtered and mixed with alcohol.
Bottled the liquor and let it stand for two months before you consume it.
Ingredients and dosing for 4 persons
- 500 g of alcohol at 90 degrees
- 60 leaves lemon verbena
- 500 g of sugar
- 500 G = = water