Snails alla veneta
Snails alla veneta
Snails alla veneta
5
1
Stefano Moraschini
Let it bleed the snails in salted water for a few hours and then wash with care.
Pounded in a mortar the garlic with parsley pesto until the end.
Cream.
a little oil and add it to the snails in a pot, cover with water and cook for 15 minutes.
Add salt and pepper, mix well and serve in shell.
To remove the clam from the shell used small wooden skewers.
Calories calculation
Calories amount per person:
434
Ingredients and dosing for 4 persons
License
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