Macaroni with Artichokes (Maccheroni con I Carciofi)
Instructions
Clean the artichokes, leaving the leaves and keep the heart, cut them into very thin slices and cook in plenty of oil.
Sprinkle the pretzels, pepateli, add eggs that have slammed together with the grated pecorino cheese and finish baking.
Well drained al dente macaroni you have boiled in lightly salted water and season with hot sauce.
Ingredients and dosing for 4 persons
- 400 g of pasta macaroni type
- 6 artichokes
- 4 eggs
- 80 g of grated pecorino cheese
- 15 cl of olive oil extra virgin
- Salt
- Black pepper