Macaroni au gratin with thermomix
Instructions
Trita la provola: 5 seconds to speed 4 and put it aside.
Do the same with the ham.
Prepare the bechamel, incorporates half of Parmesan, half chopped ham and put it aside.
Do you boil in 150 cl mug of salt water: 12 minutes on 100 temperature speed 1.
Combine the pasta and cook for the time recommended on the package at a temperature 100 speed 1.
Scola pasta, pour into a baking dish, ricoprila with béchamel sauce, provolone, ham, parmesan cheese and some butter flakes.
Put in oven at 200 degrees Bake at room temperature for 10 minutes.
Tips: this recipe is excellent for re-use advanced paste.
Ingredients and dosing for 6 persons
- 150 g of chopped cooked ham
- Bechamel
- 200 g of provola cheese
- 50 g of grated parmesan cheese
- 80 g of butter
- 150 cl of water
- 500 g of type pasta pennette
- Salt