Strawberry salad

Strawberry salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean, wash and cut strawberries and raspberries, pour the liqueur and lemon juice and mix thoroughly.

Put in a bowl and keep in the refrigerator for 2 hours.

Beat the cream with the sugar, blend it with fruit, divide into four bowls and serve.

Calories calculation

Strawberries (72)
Raspberries (75)
Lemon (17)
Liquor (64)
Fresh cream (472)
Sugar (490)

Calories amount per person:

297

Ingredients and dosing for 4 persons

250 g of strawberries
250 g of raspberries
1 lemon
125 g of fresh cream
125 g of sugar
1 dram of liquor

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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