Macedonia to yoghurt (2)
Instructions
Put the diced fruit in a soup-tureen, with it with powdered sugar, wet it with lemon juice and put it in the fridge.
Mount Snow very firm yolk and add the icing sugar.
Incorporate the albumen and yoghurt pour the cream on macedonia.
Ingredients and dosing for 4 persons
- 8 apricots
- 8 peach compote
- 4 soft pears
- 8 prunes
- 1 apple
- 1 jar of yoghurt
- 50 g of sugar
- 2 tablespoons of icing sugar
- 1 egg whites
- 1 lemon