Beef salad
Instructions
Finely chop the parsley and apart, even the tuna and chives.
Remove the FAT to the meat.
Cut it into thin slices and place on a plate.
Season the meat with salt and pepper, pour boiled eggs cut into thin slices, sprinkle with parsley, chopped chives, tuna and sprinkle with oil mixed with a teaspoon of vinegar.
Stir the dish only when serving.
Ingredients and dosing for 4 persons
- 400 g of boiled beef
- 50 g of tuna
- 3 eggs
- Parsley
- 1 cipollina
- Olive oil
- White wine vinegar
- Salt
- Pepper