Cod with potatoes (2)

Keep to soak in cold water for at least 2 days the cod cut into pieces.

Change the water several times.

Do Brown the sliced onion in the oil, then pour thinly tomatoes or peppers, but preferably without the skin and seeds.

Combine the parsley and bay leaf, and then restrict the sauce.

Then add a bit of hot water and, when bubbles, place in saucepan the pieces of cod.

Cook slowly and well covered, shaking the Pan often: you'll get a creamy sauce and prevent the cod attacks at the bottom of the pan.

Wanting to accompany with potatoes salt cod in tomato sauce, you must cut the potatoes into thick slices and raw in the pan together by adding more boiling water.

In this way the potatoes tend to soften much and discard.

If you want to remain whole you must proceed differently.

Bake as directed cod, then remove it with a little sauce and keep it aside to warm.

In a pan of cooking cod, where most of the gravy, add another bit of boiling water and potato slices.

When they are well cooked, add the cod, Cook for a few minutes together with potatoes and shaking the Pan often.