Strawberry Jam (2) (Marmellata di Fragole (2))

Clean and wash the strawberries, but placing them under the free water jet, put them in a bowl and cover with the lemon juice.

Let them soak for a few hours, then pour into a stainless steel pot, cover with sugar and simmer an hour and a half or two until it reaches a certain density.

Just jam it will be cooled down put it in jars and close tightly.

Note: you must use healthy fruit and fair point of ripeness, not wash it too often in water and wiping with a clean cloth; for cooking pots are preferred by high steel as this is slow and very long; for glass containers have the utmost care and cleaning and must be airtight; Finally, if the jam is mildew on the surface removed that part, clean the jar and cover with alcohol for liquor at 90 degrees.