Strawberry jam (2)
Strawberry jam (2)
Strawberry jam (2)
5
1
Stefano Moraschini
Quickly wash the strawberries and dry them.
Put in saucepan the sugar (about 500 g per kilo of strawberries), add a little water and melt slowly over the fire, let it simmer for a few minutes, pour over the strawberries and let stand for about 1 hour after mixing.
Then boil in saucepan slowly and stirring constantly to get a rather thick, add the liqueur (1 short for 2000 G) and pour hot in glass jars.
Calories calculation
Calories amount per person:
55
Ingredients and dosing for 4 persons
License
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