Dried fruit jam
Instructions
Chop all nuts and put it to soften in tea for one hour.
Then drain and cook in a steel pot with a little water for 15 minutes on low heat.
At this point everything passed through a sieve, add the sugar, the grated lemon rind and brandy and put to cook for 20 minutes, then turn and put in jars.
Note: you must use healthy fruit and fair point of ripeness, not wash it too often in water and wiping with a clean cloth; for cooking pots are preferred by high steel as this is slow and very long; for glass containers have the utmost care and cleaning and must be airtight; Finally, if the jam is mildew on the surface removed that part, clean the jar and cover with alcohol for liquor at 90 degrees.
Ingredients and dosing for 4 persons
- 500 g of pitted prunes
- 500 g of dried figs
- 500 g of dates
- 1000 g of sugar
- 100 cl of tea
- 1 dram of brandy
- 1 lemon