Recipes with tea
In the following list of recipes you can find 24 recipes made with tea ingredient.
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Pour the first 5 ingredients in a glass jar, add ice cubes and a little fruit into cubes. Stir and serve.Main ingredient: Red Wine
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Whip the egg yolks with sugar and flour, then add the boiling milk flavored with the teabag and reduce the cream to fresh fire. Melt the chocolate with the...Main ingredient: Tea
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Prepare with ice cubes in bowl. Serve in cups with pieces of fruit.Main ingredient: Cognac
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I put everything, except the sugar and water in a clean, dry jar; close tightly and marinate for 7 days, shaking jar once a day. After this time, pongo on...Main ingredient: Basil
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Please find the mushrooms in warm water and dried fruit in tea. In a pan heat two tablespoons of olive oil and 30 g of butter, saucepan, heat about 10 minutes...Main ingredient: Chamois
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Peel the peaches and remove the stone. Whisk together 1-2 minutes for the tea and peaches. Serve cold with lemon zest.Main ingredient: Peaches
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Prepare 30 cl of tea left to infuse for 8 minutes. Boil a litre of milk. Mix 30 g. yellow flour and 450 grams sugar; rain pour in milk. Put on the fire for...Main ingredient: Tea
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Prepare the tea and zuccheratelo. Let it cool and then pour it into a plastic container and place it in the freezer. Then decide if you want to mix every so...Main ingredient: Tea
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Pour the wine into a saucepan, add lemon zest (taking care to wash the fruit well before you remove the yellow part of the peel), sugar and cloves. Do heat...Main ingredient: Red Wine
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Prepare directly in gotto where they are already ice cubes. Serve with a slice of lemon peel and four slices of peach.Main ingredient: Tea
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Prepare the bowl with ice cubes decorated with seasonal fruits. Serve in cups with a slice of lemon peel.Main ingredient: Red Wine
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Put all the herbs soaked in alcohol, let it macerate for 5 days, shaking occasionally. After 5 days, add hot syrup, prepared with water and sugar. Allow to...Main ingredient: Laurel
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Put in 6-day infusion in alcohol all the aromas and spices, reminding you to gently shake the pan a couple of times a day. Then add the syrup made with water...Main ingredient: Honey
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Chop all nuts and put it to soften in tea for one hour. Then drain and cook in a steel pot with a little water for 15 minutes on low heat. At this point...Main ingredient: Dried Figs
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Pour into a bowl all ingredients by cutting the fruit into pieces or slices; Add crushed ice and let cool until 1 hour before serving.Main ingredient: Wine
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Prepare a tea and pour it on the apricots, which will inflate for 60 minutes. Move everything to the mixer, adding brandy to taste, sugar and cream, until...Main ingredient: Dried Apricots
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Prepare the bowl already filled half of boiling tea. Serve in cups with lemon zest.Main ingredient: Rum
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Prepare an infusion of tea and mint with 50 cl of water. When is lukewarm soak the plums to 1/2 day, mixing them every now and then. Then punzecchiarle with a...Main ingredient: Plums
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Prepare 1 cup of tea. Add lemon juice and 1 tbsp of chestnut honey.Main ingredient: Chestnut Honey
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Mix first 2 ingredients in a glass, then add sugar and yeast and stir again.Main ingredient: Orange juice
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You can use your favorite fruit (oranges, peaches, apricots, strawberries, lemons, etc.) provided it is well. Mondatela and cut it into pieces, put it in a jar...Main ingredient: Tea
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This tea is the best drink to quench your thirst and also has an exquisite aroma. Put the tea and ginger in a saucepan and pour over the boiling water. Leave...Main ingredient: Tea
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Add sugar to the boiling water. Mix well until all the sugar is dissolved. Put the tea bags to brew for 15-45 minutes (again, according to ' force ' you like...Main ingredient: Tea
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Shake in a shaker with ice cubes. Serve in low, with gotto lemon zest.Main ingredient: Whisky