Aunt lisa medallions

Using a non-stick pan, let Cook the bacon cut into strips.

Do the same with cheese slices and brown them on both sides, and shortly thereafter, arrange on a serving dish and add speck (which you kept warm).

To finish, sprinkle with chopped chives and serve immediately.

Trick: before Brown the cheese slices in the hot pan, grease the bottom with a drizzle of olive oil or margarine, deploying it quickly with an absorbent paper towel.

This will prevent the slices you colorino too.