Aubergines in vinegar (3)
Aubergines in vinegar (3)
Aubergines in vinegar (3)
5
1
Stefano Moraschini
Chop the garlic and parsley and put them in a bowl with the vinegar.
Wash the eggplants, cut into slices and FRY in hot oil.
Season with salt, place them in the bowl with the vinegar, let it macerate for 15 minutes, drain and serve.
Calories calculation
Calories amount per person:
228
Ingredients and dosing for 4 persons
License
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