Fried aubergine
Fried aubergine
Fried aubergine
5
1
Stefano Moraschini
Cut peeled Eggplant lengthwise into slices 1/2 cm thick.
Distenderle on a platter, season with salt and leave to rest for 1/2 hour, then wash them and pressarle.
Then FRY them in olive oil and serve with the whipped yoghurt with garlic at will.
Calories calculation
Calories amount per person:
200
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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