Mediterranean eggplant (2)
Instructions
Slice eggplants and place them in salt for 1 hour; then dry them and fry them in hot oil.
Finished cooking remove from this oil and put them in a dish; in cooking oil, on the other hand, pour the garlic and parsley and a tablespoon of crumbled bread crumbs.
Let Brown this mixture and then pour it over the eggplant.
Ingredients and dosing for 4 persons
- 4 eggplant
- Olive oil
- Garlic
- Parsley
- 1 tablespoon of breadcrumbs