Melon with roses
Instructions
Cut the melon shell in order to have a base with the opening rather large; with a spoon, remove the seeds and then eliminated the filaments.
Empty with the scooper gaining from the pulp of a marble sized balls.
Put them in a bowl, add more clean, the Harbour, sprinkle with sugar and stir thoroughly.
Place in refrigerator covered until ready to serve.
before Board sprinkle icing sugar Crystal cups and four divide the melon salad and more.
Ingredients and dosing for 4 persons
- 1 honeydew melon
- 2 baskets of more large
- Icing sugar
- 3/4 tablespoon of porto wine