Melon and prosciutto
Melon and prosciutto
Melon and prosciutto
5
1
Stefano Moraschini
Keep the melon in a cool place for a few hours.
Cut them into eight segments, discard the seeds and rind.
Add salt and wrap each slice in the ham.
Arrange on a round plate, decorated with swirls of butter and serve immediately.
Calories calculation
Calories amount per person:
682
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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