Melon and peach mousse

Melon and peach mousse
Melon and peach mousse 5 1 Stefano Moraschini

Instructions

17838 PEACH and melon MOUSSE INGREDIENTS for 4 PEOPLE 1/2 small cantaloupe, 2 peaches, 50 g sugar, 200 ml whipping cream, 3 eggs, 1 lemon.

Peel peaches and blend the pulp with melon, lemon juice and just enough sugar to get a composed finish.

Add egg yolks to the mixture and add the whipped cream.

Incorporate the egg whites and pour into cups.

Place in refrigerator until ready to serve the mousse.

Melon and peach mousse

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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