Cod in milk
Instructions
Boil the threads and remove them from the pot to a boil first.
Pass them in the flour, then in beaten egg and bread crumbs.
To warm up a clove of garlic in oil and rosolarvi breaded fillets; Sprinkle with some butter and cook slowly, bathing gradually with milk, until you have a sauce based.
Ingredients and dosing for 4 persons
- 1 pack of cod fillets
- Flour
- Eggs
- Breadcrumbs
- Olive oil
- 1 clove of garlic
- Some flakes of butter
- Milk