Cod alla siciliana
Instructions
Fire place a pan with oil and garlic.
As soon as the garlic is golden, add the tomato pulp, salt and pepper.
As soon as the sauce seems to boil add the cod fillets and cook for 6-7 minutes, turning at least once.
Sprinkle the pretzels and pepateli, add olives and capers.
Sprinkle with oregano and continue cooking for another 4-5 minutes.
You can replace the oregano with the chopped parsley.
Ingredients and dosing for 2 persons
- 400 g of cod fillets
- 250 g of tomato pulp
- 1 clove of garlic
- 1 tablespoon of capers
- 10 pitted green olives
- 2 pinches of oregano
- 3 tablespoons of olive oil
- Salt
- Pepper