Soup with vermicelli
Soup with vermicelli
Soup with vermicelli
5
1
Stefano Moraschini
Incorporate the boiled potatoes and mash, cheese, butter, milk, 3 eggs and one egg yolk whisked, mix well, then pour into a colander a little at a time by pressing OK.
Drop everything in a pot of boiling broth, add the parsley.
Calories calculation
Calories amount per person:
432
Ingredients and dosing for 4 persons
License
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