SOUP with VEGETABLES 2
Instructions
4 PERSONS INGREDIENTS 04181 4 potatoes, 2 4 small Zucchini, red peppers and green onions, 2 2, 2 ripe tomatoes, 200 g Gruyere cheese, salt and pepper to taste Peel PROCEDURE potatoes, onions and zucchini and cut it into cubes.
Similarly prepared peppers and carrots, and tomatoes grattugiateli.
Put all the vegetables in a pan covered with water and cook for half an hour over low heat.
When it starts to boil, season with salt and pepper.
Divide the soup into individual bowls and serve dusted with grated cheese
