Milk soup
Milk soup
Milk soup
5
1
Stefano Moraschini
Cut the potatoes into small cubes and the turnip.
Brown them in oil and butter with chopped onion, then add the milk, add the nuts, salt and pepper.
Bake for 15-20 minutes.
Add the pastina and lead to firing.
Serve with plenty of grated Parmesan.
Calories calculation
Calories amount per person:
637
Ingredients and dosing for 4 persons
License
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